Mexico’s fine dining scene is about to turn a new page. On May 2025, the acclaimed Harry’s Prime Steakhouse & Raw Bar—widely regarded as the best steakhouse in Mexico—lands in one of the country’s most refined destinations: Los Cabos.
Located in the heart of the Tourist Corridor, at Carr. Transpeninsular Supermanzana SJC Lote CSL-KM 5, Tourist Corridor, 23410 Cabo San Lucas, B.C.S., Harry’s Los Cabos is set to become the new epicenter of the region’s most exclusive culinary experiences.
What makes Harry’s one of a kind?
Renowned for its unmatched selection of premium cuts, Harry’s delivers a gastronomic experience centered around quality, flavor, and perfection in every dish. From USDA Prime-certified beef to exclusive Kobe and Australian Jack’s Creek selections, every choice takes guests on a journey through the world of international fine dining.
More than just a steakhouse
Harry’s goes far beyond high-end beef. A world-class raw bar, crafted signature cocktails, and a globally curated wine list elevate the experience—designed for the most refined palates.
Los Cabos: the perfect home for Harry’s
Cabo San Lucas is synonymous with luxury, exclusivity, and unforgettable moments. The arrival of Harry’s is a natural evolution in its culinary landscape, raising the bar for luxury dining in Baja California Sur.
Whether you’re a local or an international traveler, Harry’s Los Cabos offers a new reason to stay longer—and savor one of the finest steakhouse experiences in the region.
Save your seat for the grand opening: May 2025
This May 2025, the Pacific welcomes Mexico’s top steakhouse with open arms. Be among the first to witness the rise of a new culinary icon. Harry’s Los Cabos awaits—with your table set, service perfected, and an experience that goes beyond flavor.
Book your table now and follow us on social media for all the details of this unforgettable opening.
