At Harry’s Cabo, every detail of our culinary offering is designed to provide you with an exceptional gastronomic experience. We take pride in offering a selection of the finest steaks in the world, including the most exclusive cuts like Kobe beef, Australia Jack’s Creek, and USDA Prime, along with the finest seafood. Each steak is carefully selected and prepared with meticulous attention to detail, ensuring every bite meets the highest quality standards.
Welcome to Harry’s Steakhouse & Raw Bar, where culinary excellence and luxury merge in the heart of Cabo. With a prime location and breathtaking views, Harry’s invites you to indulge in a truly unique dining experience. Our menu celebrates the world’s most exclusive cuts of meat, including Kobe, Australia Jack’s Creek, and Certified Angus, alongside a selection of fresh seafood that redefines the concept of freshness.
Friday and Saturday
6 pm – 12 am
At Harry’s Cabo, we offer the finest premium cuts like Kobe beef, Australia Jack’s Creek, and USDA Prime, along with fresh seafood and exclusive dishes like Caribbean lobster risotto and grilled octopus. Each dish is prepared with meticulous attention to detail, ensuring a unique gastronomic experience.
Every steak and seafood item on our menu is designed to offer you the best, with options like Beef Tartar and exclusive sauces like truffle sauce. Discover more on our menu and enjoy an unparalleled culinary experience.
Harry’s offers more than just fine dining. From its terraces, you can enjoy breathtaking ocean views while savoring premium cuts like Kobe and USDA Prime, accompanied by fresh seafood and signature cocktails.
Whether it’s for a romantic dinner, special celebrations, or simply to enjoy the sunset, Harry’s is the perfect restaurant in Cabo San Lucas to experience a unique culinary journey by the sea.
This Friday, May 29th, starting at 9:00 PM, Harry’s Bar Cancún presents Lumière Series Vol. II: Legends of the 80’s, an immersive nightlife experience designed
Among the world’s most sought-after culinary treasures, few ingredients command the reverence and precision of Kobe beef. Raised exclusively in Japan’s Hyogo Prefecture and certified
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