A new way to explore cristalino cocktails at Harry’s
Cristalino cocktails at Harry’s offer new possibilities for pairing drinks with dinner, from fresh Raw Bar selections to premium steaks with richer flavors.
During the Cristalinos Festival 2026, available November 1–30, Harry’s presents four signature creations: Solstice, Savia, Alba, and Midnight.
Each combines a different cristalino spirit with ingredients that create distinctive flavor profiles. As a result, choosing a cocktail can also become an opportunity to explore contrasts with dishes from the Harry’s menu.
The freshness of cucumber, the acidity of lime, the sweetness of fruit, and bitter notes can all complement different moments of a dining experience.
Solstice and the Raw Bar: a refreshing beginning
Solstice combines 1800 Cristalino Tequila, St-Germain, pineapple juice, cucumber juice, lime juice, and agave nectar.
Its tropical and citrus-forward profile makes it an interesting option for beginning dinner with selections from the Raw Bar.
For example, fresh oysters at Harry’s offer natural briny notes that can contrast with the sweetness of pineapple and the acidity of lime.
Meanwhile, cucumber introduces a refreshing element that complements the delicate character of seafood.
Together, these flavors create an opportunity to explore the relationship between fresh seafood, tropical ingredients, and floral notes.
Discover more about the restaurant’s seafood selections in our guide to oysters at Harry’s and the Raw Bar experience.
Savia and Burrata Caprese: fruit and freshness
For guests who prefer softer flavors, Savia combines Centenario Cristalino Tequila, lychee, cucumber, and agave nectar.
Lychee introduces fruity and floral notes, while cucumber adds freshness.
These characteristics can create an interesting pairing with Harry’s Burrata Caprese, prepared with burrata cheese, mixed tomatoes, pesto, fresh figs, roasted pear, and balsamic fig butter.
The creaminess of the cheese contrasts with the refreshing ingredients in the cocktail. Meanwhile, the fruit found in both preparations creates an opportunity to explore different expressions of sweetness.
Together, Savia and Burrata Caprese offer a pairing for guests who prefer to begin their dinner with delicate, aromatic flavors.
Alba and premium beef: the character of chile
Alba features Creyente Cristalino Mezcal, green chile syrup, lime juice, Controy, lime, and chile de árbol.
Unlike the previous cocktails, this preparation introduces a more intense flavor profile through its combination of citrus and chile.
One option for exploring these flavors is pairing Alba with Harry’s Prime Beef Filet Tacos.
Prepared with Prime beef, homemade tortillas, pork cracklings, avocado, onion, cilantro, and creamy sauces, these tacos bring together different flavors and textures.
The lime in Alba can introduce contrast against the richness of the beef, while the avocado and creamy elements of the tacos offer balance.
For those who appreciate bolder combinations, this pairing of mezcal, citrus, chile, and beef presents another way to explore the festival.
Midnight and Rib Eye: richness and contrast
Whisky also takes part in the collection through Midnight, a cocktail prepared with Chivas Cristalino Whisky, Campari, cranberry juice, and agave nectar.
Its flavor profile combines fruity acidity, sweetness, and characteristic bitter notes.
This combination can complement cuts such as Rib Eye, recognized for its marbling and pronounced beef flavor.
While the steak brings richness and a distinctive texture, Campari and cranberry introduce contrasting bitter and acidic elements.
The result is a pairing for guests who prefer cocktails with a stronger character alongside richer dishes.
To learn more about the different beef selections, explore our premium steak guide at Harry’s.
Beyond food pairings: cristalino tequila served neat
Cristalinos Festival 2026 also includes two tequila selections for guests who prefer to appreciate the spirit without mixing it with additional ingredients.
Maestro Dobel Diamante 50 is presented as a refined and powerful expression, created for those who appreciate the distinctive character of tequila.
Meanwhile, Reserva de la Familia Cristalino represents the meeting of traditional craftsmanship and contemporary innovation.
Both selections offer a different experience from the festival’s four signature cocktails.
Instead of combining the spirit with fruit, citrus, or spices, they allow the individual characteristics of each tequila to take center stage.
How to choose your cristalino cocktail at Harry’s
Choosing between the cristalino cocktails at Harry’s depends on your preferred flavors and the direction of your dinner.
Solstice can accompany the beginning of the experience with tropical and citrus-forward ingredients. Savia offers a more delicate fruit combination, while Alba introduces the distinctive character of mezcal and chile.
Midnight, on the other hand, brings whisky into the collection with a bittersweet profile that can complement richer dishes.
There is no single correct pairing. The choice depends on the food, personal preferences, and the flavors you want to highlight.
Throughout November, Cristalinos Festival 2026 at Harry’s invites guests to explore these possibilities and discover different ways to bring signature mixology and gastronomy together.
Learn more about the complete collection in our article, Cristalinos Festival 2026 at Harry’s: Discover the Collection, and explore the culinary selections available on the Harry’s menu.
Cristalinos Festival 2026. Available November 1–30 at Harry’s.
