OUR

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APPETIZER

ARTICHOKE AND CRAB DIP 7 oz

With crostini bread

BEEF TARTARE* 3 oz

Fried capers, Dijon mustard, bell peppers, chives, and parsley. With French fries

HARRY ́S BEEF CARPACCIO* 4 oz

Anchovy mayonnaise, pickled vegetables, and Grana Padano cheese

ROCA SHRIMP 5 oz

Tempura, Sriracha mayonnaise, and herbs

GOLDEN ROCA CAULIFLOWER -Vegan-

Tempura, vegan Sriracha mayonnaise, and herbs

SHORT RIB TACOS

With a blend of dried chilies, maguey leaf, and chili sauce

PRIME BEEF FILET TACOS -2 pcs-

Served on homemade tortillas with avocado, onion, cilantro, and two creamy sauces: onion and charred peppers

EMPANADA -1 pc

A elegir: :

– Harry ́s: Carne Black Onyx, cebollín, huevo, aceituna y especias
– Dynamite: Carne Black Onyx picante, cebollín, huevo, aceituna
y especias
– Dos Quesos: Queso mozarella y queso de cabra con puré de trufa
Servida con chimichurri tradicional y salsa marinara

CRAB CAKE -1 pc-

Piquín chili mayonnaise, cilantro and parsley pesto. With herb salad

GAGYU ON HOT STONE 3.5 oz

Spicy truffle sauce, sesame seeds, and chives. Served at the table

GARDEN TO TABLE

HUMMUS WITH CRUDITÉS

Lentil hummus with cucumber, radish, carrot, and celery

CAESAR SALAD*

Lettuce, Parmesan cheese, croutons, and homemade Caesar dressing

ICEBERG SALAD

Romaine lettuce, bacon, cherry tomatoes, and blue cheese dressing

CAPRESE BURRATA

Mixed tomatoes, burrata cheese, pesto, balsamic fig butter, fresh figs, and roasted pear

RAW BAR

CAVIAR 1 oz

To choose:

Siberian
Sevruga
Osetra
Beluga

With homemade ruffle chips and creme fraiche with chives

SALMON TARTARE* 3.5 oz

Creme fraiche, capers, chives, and avocado puree with wasabi

HAMACHI SASHIMI* 3 oz

Tamarind ponzu, crispy onions, and radish

BEEF TATAKI 3.5 oz

XO sauce, fried garlic, spinach, and pickled onions

SHRIMP COCKTAIL 5 oz

Colossal shrimp with cocktail sauce, avocado, and cilantro

STONE CRAB CLAWS* 14 oz

Lemon and habanero tartar sauce

ALASKAN KING CRAB* 12 oz

Lemon, clarified butter, habanero tartar sauce, and saltine crackers

OYSTERS* -6 pcs-

With house sauce, champagne mignonette sauce, red aguachile sauce, and lemon

To choose:

Pai Pai
Chingón

ROCKEFELLER OYSTERS -4 pcs-

Spinach, gratinated Comté cheese, and white truffle oil

OCEAN PLATTER*

To share: for 2 people

2 pcs Pai Pai oysters, 2 pcs Chingón oysters, Colossal shrimp 5 oz, Salmon sashimi 2 oz, and Hamachi ceviche 2 oz

ALASKAN KING CRAB 3 oz
STONE CRAB CLAWS 7 oz
PAI PAI OYSTERS 4 pcs
CHINGON OYSTERS 4 pcs
LOBSTER TAIL 5 oz
GIANT SHRIMP 5 oz
SALMON SASHIMI 2 oz
HAMACHI SASHIMI 2 oz

With saltine crackers, lemon, cocktail sauce, house sauce, champagne mignonette sauce, and red aguachile sauce

SOPAS

BEEF BROTH

With grilled bone marrow, pico de gallo, and a Brandy shot

ROASTED TOMATO CREAM

With a grilled cheese sandwich and basil oil

LOBSTER BISQUE

With crispy ciabatta bread, lettuce, ginger-watercress dressing, and lobster

PASTAS & RISOTTO

MUSHROOM AND TRUFFLE FETTUCCINI

Roasted mushroom cream, oven-dried tomatoes, Parmesan cheese, sugar snap peas, and arugula

RIGATONI RAGOUT 4 oz

Homemade tomato sauce, PRIME beef, parsley, and Grana Padano cheese

CARIBBEAN LOBSTER RISOTTO 5 oz

Saffron, hazelnut butter, lime, and asparagus

BURGERS AND SANDWICH

MINI BURGERS 30/70 -3 pcs-

30% Kobe and 70% Black Onyx beef, Monterey Jack cheese, truffled mayonnaise and pickles

HARRY ́S BURGER 8 oz

Homemade bun with In-N-Out dressing, onion, tomato, lettuce, and cheddar cheese. Served with french fries

LOBSTER ROLL 5 oz

With Caribbean lobster, homemade lime truffle mayonnaise, and chives. Served with homemade ruffles chips

SHORT RIB GRILLED CHEESE SANDWICH 3.5 oz

Homemade ciabatta filled raised short rib, mozzarella and cheddar cheese, onion chutney, crispy onions, jus, and French fries

FROM THE SEA

GRILLED OCTOPUS 9 oz

Chimichurri, sweet potato puree, and leek confit

JOSPER ROASTED SALMON 8 oz

Roasted beetroot, French green beans, cherry tomatoes, and herb vinaigrette

CHILEAN SEA BASS 6 oz

Beurre blanc, roasted cauliflower puree, herb oil, and mixed greens

STRIPED BASS 11 oz

Carrot confit with rosemary, garlic chips, and citrus dressing

CARIBBEAN LOBSTER TAIL 11 oz

Roasted endives, mixed greens, lobster sauce, and lime

FARM SPECIALS

NEW ZEALAND LAMB RACK 13 oz

Mini peppers, cherry tomatoes, and herb gremolata

CRISPY CHICKEN BREAST 11 oz

Stuffed with herb butter and chicken jus

BBQ PORK CHOP (US MEAT) 10 oz

Grilled over charcoal with homemade BBQ sauce, pepper crust, spices, and Granny Smith apple puree

HARRY’S MEAT CUTS

At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world

Japón – KOBE

Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association

Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling

PORTER HOUSE 35 oz – Marinated in black adobo
NEW YORK DRY AGE 13 oz – Served with roasted cauliflower puree
NEW YORK BONE IN DRY AGE 18 oz – Served with roasted cauliflower puree
Dry aging at a controlled temperature, creating an intense flavor and smooth texture
FILET MIGNON 9 oz
FILET MIGNON 18 oz

Usa– Usda Prime

Australia – Black Onyx, Wagyu

Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling

WAGYU MISHIMA

RIB EYE A5 14 oz

FILET MIGNON WAGYU A5 7 oz

BLACK ONYX

TOMAHAWK 42 oz – With “Cowboy” sauce made with butter,citrus, spice, and herbs

RIB EYE 14 oz – Served with truffle jus

ACCESSORIES

Lobster and Three Cheese Macaroni

Sweet Potato Puree

Creamed Spinach

Mashed Potatoes plain or with garlic

French Fries Tower

Harry’s Potatoes

Sweet corn with truffle cream

Grilled Vegetables

Rosemary Cambray Carrots

OUR

Desserts

HARRY’S PIE

Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate

CARROT CAKE WITH 24K TURIN® BUNNY

With cream cheese frosting, cajeta sauce topping, toasted walnuts and Turin® Bunny covered in gold

24 K GOLDEN LEAF LEMON PIE

Lemon ice cream pie, with crunchy citrus dough, Italian meringue and 24-karat gold leaf

NEW YORK CHEESECAKE

Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix

TEMPURA OREO ® POPS

Oreo ® cookie pops topped with a soft fryed dough, with vanilla ice cream, cajeta and chocolate sauce

24 K MOLTEN CARAJILLO

Crushed pecan base, warm chocolate cake bathed in carajillo sauce

VANILLA BELOW ZERO – 2 PCS –

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table

OUR

Mixology

FLAMINGO

Don Julio Blanco® 1.52 fl oz, Campari® .50 fl oz, with grapefruit juice and rosemary

HARRY’S MARGARITA

Don Julio Blanco® 1.52 fl oz, Controy® .50 fl, with lemon & orange juice and habanero syrup

KALANI MARTINI

Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut

KINKY

Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce

OLD MAN

Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz with orange and chocolate bitters

TROPICAL SPRITZ

Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco 3.38 fl oz, with grapefruit and pineapple

COCKTAILS

APEROL SPRITZ

Aperol® 2 oz, sparkling water and Prosecco

MARGARITA

Patron Silver® Tequila 1.5 oz, Controy® 1 oz and lemon juice

MARTINI ESPRESSO

Smirnoff® Vodka 1.5 oz, Kahlua® .5 oz and espresso coffee

MOJITO

Bacardí Blanco® Rum 1.5 oz, top soda, mint and lemon

NEGRONI

Bombay Sapphire® Gin 1 oz, Campari® 1 oz and red vermouth

OLD FASHIONED

Bulleit Bourbon® 60 ml y amargo de angostura

VESPER MARTINI

Bombay Sapphire® Gin 3 oz, Gray Goose® Vodka 1 oz, Lillet Blanc® .5 oz and lemon

MOCKTAILS

BLUSHING GAL

Watermelon juice, grapefruit juice, honey syrup, basil

MELLOW YELLOW

Orange juice, mango juice, natural syrup, mint

FORMENTERA SUNRISE

Pineapple juice, lemon juice, orange and clove syrup, Red Bull Tropical®, mint