Menu

OUR

Specialties

BURGERS AND SANDWICH

MINI BURGERS 30/70 -3 pcs-

30% Kobe and 70% Black Onyx beef, Monterey Jack cheese, truffled mayonnaise and pickles

PRIME BURGER 9 oz

Beef, Harry’s dressing, bacon jam, melted cheese to choose: Morbier, Raclette or Saint Paulin with pepper

BEYOND BURGER -Vegan-

Tomato-pesto mayonnaise, tomato, lettuce and onion

SHORT RIB GRILLED CHEESE SANDWICH 5 oz

Braised in dark beer, with a blend of 6 melted cheeses, onion chutney, meat juice and french fries

FARM SPECIALS

NEW ZEALAND LAMB RACK 13 oz

Mini peppers, cherry tomatoes, herb vinaigrette and horseradish aioli

ROASTED FREE RANGE HALF CHICKEN 28 oz

Mini peppers, cherry tomatoes, herb vinaigrette and horseradish aioli

VEAL MILANESE 12 oz

Tomato sauce, mozzarella cheese, parsley and basil

FROM THE SEA

GRILLED OCTOPUS 9 oz

Chimichurri, sweet potato-orange puree, grilled leek and roasted lime

JOSPER ROASTED SALMON 8 oz

Sweet potato-orange puree, baby beets, green beans, cherry tomatoes and herb vinaigrette

GRILLED BRANZINO 8 oz

Fish filet with crunchy skin, mashed potatoes, grilled asparagus and roasted lime

BAJA SEA BASS 8 oz

On a truffled artichoke cream, brussels sprouts and baby carrots

PRAWNS 13 oz

Green grape, almonds, red cabbage and aubergine puree

CARIBBEAN LOBSTER TAIL 10.5 oz

Sweet potato-orange puree, baby beets, green beans, cherry tomatoes and herb vinaigrette

HARRY’S MEAT CUTS

At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world.

Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association

  • TENDERLOIN 3.5 oz
  • NEW YORK 3.5 oz
  • RIB EYE 3.5 oz

Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling

  • FILET MIGNON 18 oz
  • FILET MIGNON 9.5 oz
  • KANSAS CITY 20 oz
  • PORTERHOUSE 2 lb
  • NEW YORK DRY AGE 12.7 oz

Dry aging at a controlled temperature, creating an intense flavor and smooth texture

Australia – BLACK ONYX, WX WAGYU CROSS

Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling

  • TOMAHAWK 2.5 lb
  • RIB EYE 14 oz

W X WAGY U CROSS GRADE 5

NEW YORK 12.5 oz

24K GOLDEN TOMAHAWK 2.5 lb

Covered in 24 carat gold leaf

UPGRADES

  • GIANT SHRIMP 5.6 oz
  • ALASKAN KING CRAB 6 oz
  • CARIBBEAN LOBSTER TAIL 5 oz
  • FRENCH FOIE GRAS 1.7 oz
  • BLACK TRUFFLE .17 oz

SAUCES AND BUTTERS

  • GARLIC AND HERBS BUTTER
  • GARLIC AND PARMESAN CHEESE BUTTER
  • HORSERADISH BUTTER
  • DIANA SAUCE
  • HARRY’S SAUCE
  • PEPPER SAUCE

ACCESORIES

  • Sweet potato sticks
  • Spinach with cream
  • Natural mashed potatoes, with jalapeño or garlic
  • Baked potato
  • French fries tower
  • Harry’s potatoes
  • Mac and cheese (6 cheeses)
  • Sweet corn with true cream

COOKING TERMS

  • RARE | Mostly red
  • MEDIUM RED | Mostly pink with a red center
  • MEDIUM | Pink
  • MEDIUM WELL| Mostly brown with a pink center
  • WELL DONE | Brown

OUR

Desserts

DESSERTS

HARRY’S PIE

Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate

CARROT CAKE WITH 24K TURIN® BUNNY

With cream cheese frosting, cajeta sauce topping, toasted walnuts and Turin® Bunny covered in gold

24 K GOLDEN LEAF LEMON PIE

Lemon ice cream pie, with crunchy citrus dough, Italian meringue and 24-karat gold leaf

NEW YORK CHEESECAKE

Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix

TEMPURA OREO ® POPS

Oreo ® cookie pops topped with a soft fryed dough, with vanilla ice cream, cajeta and chocolate sauce

24 K MOLTEN CARAJILLO

Crushed pecan base, warm chocolate cake bathed in carajillo sauce

VANILLA BELOW ZERO – 2 pcs –

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table

OUR

Mixology

DRINKS

FLAMINGO

Don Julio Blanco® 1.52 fl oz, Campari® .50 fl oz, with grapefruit juice and rosemary

HARRY’S MARGARITA

Don Julio Blanco® 1.52 fl oz, Controy® .50 fl, with lemon & orange juice and habanero syrup

KALANI MARTINI

Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut

KINKY

Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce

OLD MAN

Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz with orange and chocolate bitters

TROPICAL SPRITZ

Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco 3.38 fl oz, with grapefruit and pineapple

COCKTAILS

APEROL SPRITZ

Aperol® 2 oz, sparkling water and Prosecco

MARGARITA

Patron Silver® Tequila 1.5 oz, Controy® 1 oz and lemon juice

MARTINI ESPRESSO

Smirnoff® Vodka 1.5 oz, Kahlua® .5 oz and espresso coffee

MOJITO

Bacardí Blanco® Rum 1.5 oz, top soda, mint and lemon

NEGRONI

Bombay Sapphire® Gin 1 oz, Campari® 1 oz and red vermouth

OLD FASHIONED

Bulleit Bourbon® 2 oz and angostura bitters

VESPER MARTINI

Bombay Sapphire® Gin 3 oz, Gray Goose® Vodka 1 oz, Lillet Blanc® .5 oz and lemon

MOCKTAILS

BLUSHING GAL

Watermelon juice, grapefruit juice, honey syrup, basil

MELLOW YELLOW

Orange juice, mango juice, natural syrup, mint

FORMENTERA SUNRISE

Pineapple juice, lemon juice, orange and clove syrup, Red Bull Tropical®, mint

CONTACT


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Más información

Floor Map Acapulco

Harrys Cancun Floor Map

Floor Map Masaryk

Playa Del Carmen Floor Map