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With blinis, hard-boiled egg, chives and sour cream

Rasurada sauce, yellow lemon, mignonette sauce

Kumamoto and East Coast

Spinach, gratin Comté cheese, white truffle oil

Fresh tuna on tomato and ginger jam, dressed with chilli vinaigrette, decorated with arugula sprouts

Black salt, beet sprouts, serrano pepper and extra virgin olive oil

Filled with mashed avocado, baby peppers and gold leaf, with yuzu and ponzu sauce mix. Accompanied with wonton chips

Giant shrimp served with cocktail sauce and yellow lemon. Accompanied with wonton chips

Yuzu sauce, serrano pepper, cilantro, black salt, chamoy and wonton chips

Yellow lemon and habanero tartar sauce

Lemon, clarified butter, habanero tartar sauce, and crackers

Oysters 4 pcs, Alaskan king crab 3.1 oz, stone crab claws 7 oz and shrimp U10 5.6 oz. With crackers, lemon, watercress dressing with rasurado ginger

Marrow, pico de gallo and a shot of brandy

Lobster tail 1.7 oz, watercress dressing and ginger with ciabatta bread

With blueberry chutney, pecan nut with cranberry, served with crunchy ciabatta bread and mint leaf

Mix of cheeses, artichoke hearts and crab. Accompanied with bread crostinis

Tuna, soy-cured yolk, sesame oil, yellow lemon and orange, cashew nut, red onion with herb salad

With marrow mayonnaise, mustard, pickles, chives. On fine herbs salad dressed with lemonade

With tomato confit, baby capers, black olives, parmesan cheese, dressed with fig and anchovy mayonnaise

Tempura, vegan Sriracha mayonnaise and herb salad

Spicy Black Onyx Beef Five cheeses

Prepared at your table. Toasted ciabatta bread and fresh tomato sauce

Tempura, meyer lemon, Sriracha mayonnaise and herb salad

Peruvian mayonnaise, meyer lemon

Hamachi (2.1 oz), guacamole, radish, red onion, capers and lemon

Piquin chili mayonnaise, coriander and parsley pesto, herb salad

Avocado puree, crunchy onion, creamy toreado chili peppers

Purple cabbage, mango, Sriracha dressing, chipotle, tomato sauce

Fresh pasta, mushroom duxelle, parmesan cheese, black truffle paste

Ricotta cheese, cream, parmesan cheese

Oyster mushrooms, asparagus, parmesan cheese, lobster bisque and true oil

Chimichurri, sweet potato and orange puree and grilled leek

Sweet potato and orange puree, baby beets, french beans, cherry tomatoes and herb vinaigrette

Fish filet with crunchy skin, served with mashed potatoes, grilled asparagus and roasted yellow lemon

Truffle and parmesan crust served with grilled purple cabbage

Green grape and almond gastrique, purple cabbage, aubergine puree

Sweet potato and orange puree, baby beets, french beans, cherry tomatoes and herb vinaigrette

Explore your senses with scents, colors and textures achieved through a handcrafted coffee extraction, resulting in a harmonious cup where sweetness, bitterness, body and grain variety are gently perceived. Prepared at the table

Specialty Mexican Coffee. Smooth and balanced body. Nuts, toasted almonds and caramel flavors, with light grapefruit and Anisette notes

Specialty Mexican Coffee. A blend that renders the best of Mexico. Light and creamy body, intense aroma and persistent flavor

Specialty Mexican Coffee / Blend Naolinco - Veracruz, Eloxchitlán - Oaxaca and Huatusco - Veracruz. Hazelnut and orange infusion

Specialty Mexican Coffee / Blend Naolinco - Veracruz, Eloxchitlán - Oaxaca and Huatusco - Veracruz. Ginger cookie and blueberries infusion

A marvelous display fascinating to the eye. The most elegant, inspiring and exclusive coffee brewing technique, a remarkable preparation

The ideal extraction method to enjoy a specialty coffee from Ethiopia known for its full body with fruit notes and balanced, blackberry, chocolate, apple and citrus fruits flavors 5 - 7 minutes prep time