OUR
Specialties
BURGERS AND SANDWICH
FARM SPECIALS
NEW ZEALAND LAMB RACK 12.7 oz
Mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli
ROASTED FREE RANGE HALF CHICKEN 28.2 oz
Mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli
VEAL MILANESE 12.3 oz
With tomato sauce 5.07 fl oz, mozzarella cheese 3.5 oz, smooth parsley .17 oz and fresh basil .07 oz
FROM THE SEA
HARRY’S MEAT CUTS
At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world.
Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association
Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling
Dry aging at a controlled temperature, creating an intense flavor and smooth texture
Australia – BLACK ONYX, WX WAGYU CROSS
Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling
W X WAGY U CROSS GRADE 5
NEW YORK 12.7 oz
24K GOLDEN TOMAHAWK 2.6 lb
Covered in 24 carat gold leaf
UPGRADES
SAUCES AND BUTTERS
ACCESORIES
COOKING TERMS
OUR
Desserts
DESSERTS
DRINKS
INFUSED
OUR
Mixology
DRINKS
PASOS A SEGUIR