GARDEN TO TABLE
CAESAR SALAD*
Prepared at your table. Lettuce, parmesan cheese, brioche croutons and Caesar dressing.
SILK ROAD SALAD
Endives, figs, arugula, cherry tomatoes, goat cheese, baked beets and roasted walnuts. With honey vinaigrette
ICEBERG SALAD
Romaine lettuce, bacon, cherry tomatoes. With Roquefort dressing
CAPRESE BURRATA
Tomato mix, fresh burrata cheese, tomato pesto and basil, garlic mayonnaise and fried onion
GRILLED BRAZILIAN PALMITO
Green grape and almond gastrique, cress leaves, purslane and sorrel
ROASTED ARTICHOKE
Creamy balsamic, garlic and parsley dressing
The 24K Golden Beet
Beet covered in gold, vinaigrette, truffle cream and macadamia
ROASTED VEGETABLES
- Vegetable mix
- Baby carrots
- Pattypan pumpkins
- Pattypan pumpkins
- Asparagus
- Chambray onion
- Broccolini
- Brussels sprouts
DRESSING TO CHOOSE:
Herb vinaigrette, thai lemon sauce, parmesan olive oil, bacon jam
RAW BAR
CAVIAR PER GRAM
With blinis, hard-boiled egg, chives and sour cream
SEASHELLS – 6 pcs –
Rasurada sauce, yellow lemon, mignonette sauce
OYSTERS*
Chingón and Kumyai
CHOCOLATA CLAM*
HARRY’S OYSTERS
Spinach, gratin Comté cheese, white truffle oil
HAMACHI SASHIMI *3.5 oz
Black salt, beet sprouts, serrano pepper and extra virgin olive oil
SALMON AND CAVIAR SASHIMI *3.5 oz – Caviar .10 oz
Wonton chips, sour cream with chives, ponzu with capers and shallot, radish butter
KOBE AND CAVIAR TATAKI* 2.1 oz – Caviar .10 oz
Crusty bread, horseradish cream, gold leaves
OCTOPUS TIRADITO*5.3 oz
Yuzu sauce, serrano pepper, cilantro, black salt, chamoy and wonton chips
STONE CRAB CLAWS *14.1 oz
Yellow lemon and habanero tartar sauce
ALASKAN KING CRAB* 12.7 oz – Origin: Aleutian Islands.
Lemon, clarified butter, habanero tartar sauce, and crackers
OCEAN PLATTER*
Oysters 4 pcs, Alaskan king crab 3.1 oz, stone crab claws 7 oz and shrimp U10 5.6 oz. With crackers, lemon, watercress dressing with rasurado ginger
SOUPS
PRIME MEAT JUICE
Marrow, pico de gallo and a shot of brandy
LOBSTER BISQUE
Lobster tail 1.7 oz, watercress dressing and ginger with ciabatta bread
APPETIZER
BEEF TARTAR WITH KNIFE* 4.2 oz
Prepared at your table. Dijon mustard, capers, crispy parmesan, ciabatta bread and sauce mix
TUNA TARTAR* 3.8 oz
Tuna, soy-cured yolk, sesame oil, yellow lemon and orange, red onion with herb salad
PATTY
Spicy Black Onyx Beef, Beef and foie gras, Five cheeses, Spinach
CRISPY SQUID RINGS 12.3 oz
Peruvian mayonnaise, meyer lemon
ROCA SHRIMP 5.3 oz
Tempura, meyer lemon, Sriracha mayonnaise and herb salad
CRAB CAKE – 3 pcs-
Piquin chili mayonnaise, coriander and parsley pesto, herb salad
PRIME BEEF CARPACCIO* 4.2 oz
Prepared at your table. Meat juice pesto, crispy parmesan, Dijon mustard, basil sprouts and epazote
ROCA GOLDEN CAULIFLOWER – Vegan –
Tempura, vegan Sriracha mayonnaise and herb salad
MINI HAMACHI TOSTADAS -3 pcs-
Hamachi (2.1 oz), guacamole, radish, red onion, capers and lemon
IBERIAN HAM 3.5 oz (Available in Cancun, Playa del Carmen and Masaryk)
Prepared at your table. Toasted ciabatta bread and fresh tomato sauce
TACOS
TENDERLOIN AND MARROW – 3 pcs-
Avocado puree, crunchy onion, creamy toreado chili peppers
CARIBBEAN LOBSTER TACO – 3 pcs –
Purple cabbage, mango, Sriracha dressing, chipotle, tomato sauce
PASTAS AND RISOTTO
FETUCCINI FUNGHI
Fresh pasta, mushroom duxelle, parmesan cheese, black truffle paste
KING CRAB RAVIOLI 7 oz
Ricotta cheese, cream, parmesan cheese
CARIBBEAN LOBSTER TAIL RISOTTO
Mushrooms, asparagus, parmesan cheese, lobster bisque and truffle oil
ACCESSORIES
Spinach with cream
Natural mashed potatoes, with jalapeño or garlic
Baked potato
Potato tower
Harry’s potatoes
Macaroni with six cheese
Sweet corn with truffle cream
OUR
Specialties
BURGERS AND SANDWICH
MINI BURGERS 30/70 -3 pcs-
30% Kobe and 70% Black Onyx (5.2 oz), Monterrey Jack cheese, truffed mayonnaise, pickle
PRIME BURGER 8.8 oz
Beef mix, Harry’s dressing, bacon jam, melted cheese to choice: Morbier, Raclette, or Pepper Saint Paulin
BEYOND BURGER -Vegan-
Tomato pesto mayonnaise, tomato, lettuce, onion
SHORT RIB GRILLED CHEESE SANDWICH
Braised in dark beer, onion chutney, Cheddar cheese, Monterey cheese and Comté cheese
FARM SPECIALS
Accompanied by mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli
NEW ZEALAND LAMB RACK 12.7 oz
FREE GRAZING HALF CHICKEN 21.1 oz
VEAL CHOP USDA 5.3 oz
FROM THE SEA
GRILLED OCTOPUS 9.1 oz
Chimichurri, sweet potato and orange leek, grilled pore, meyer lemon
JOSPER ROASTED SALMON 9.9 oz
Sweet potato and orange puree, baby beets, french beans, cherry tomatoes, herb vinaigrette and meyer lemon
BAJA SEA BASS 9.9 oz
Truffle and parmesan crust served with grilled purple cabbage
CARIBBEAN LOBSTER TAIL 10.6 oz
Sweet potato and orange puree, baby beets, french beans, cherry tomatoes, herb vinaigrette and meyer lemon
STRIPED BASS FROM MAR DE CORTES (SUSTAINABLE FISHING) 10.6 oz
Bok choy, thai sauce, macadamia nut flakes, aubergine puree, grilled honey pineapple
PRAWNS 12.7 oz
Green grape and almond gastrique, purple cabbage, aubergine puree
HARRY’S MEAT CUTS
At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world.
Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association
- TENDERLOIN 3.5 oz
- NEW YORK 3.5 oz
- RIB EYE 3.5 oz
Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling
- PORTERHOUSE 2.2 lb
- KANSAS CITY 19.8 oz
- TENDERLOIN BUTT 19.4 oz
- TENDERLOIN 10.6 oz
- NEW YORK DRY AGE 12.7 oz
Dry aging at a controlled temperature, creating an intense flavor and smooth texture
Australia – BLACK ONYX, WX WAGYU CROSS
Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling
W X WAGY U CROSS GRADE 5
NEW YORK 12.7 oz
- TOMAHAWK 2.6 lb
- COWBOY 26.5 oz
- RIB EYE 14.1 oz
24K GOLDEN TOMAHAWK 2.6 lb
Covered in 24 carat gold leaf
AKAUSHI
Known as Red Wagyu, it is one of the four main native breeds of Japan, it is characterized by its abundant marbling, resulting in greater juiciness and smoothness in each bite
- FLAT IRON 12.7 oz
- TRIP TIP 14.1 oz
UPGRADES
- SHRIMP U10 5.6 oz
- ALASKAN KING CRAB 6.3 oz
- CARIBBEAN LOBSTER TAIL 5.3 oz
- FRENCH FOIE GRAS 1.8 oz
- TRUFFLE .17 oz
- MORBIER, RACLETTE OR SAINT PAULIN CHEESE 5.3 oz
KOSHER
- SKIRT STEAK HIGH CHOICE 400 g (available in Masaryk)
- BEEF STEAK HIGH CHOICE 250 g (available in Masaryk)
- RIB EYE HIGH CHOICE 360 g (available in Masaryk)
OUR
Desserts
DESSERTS
HARRY’S PIE
Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate
CARROT CAKE
With cream cheese frosting, cajeta sauce topping and toasted walnuts
24 K GOLDEN LEAF LEMON PIE
Lemon ice cream pie, with crunchy citrus dough, Italian meringue and 24-karat gold leaf
NEW YORK CHEESECAKE
Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix
VEGAN CHEESECAKE
Crunchy cashew base with dates, walnuts and cocoa. Raspberry sauce topping and fresh berries mix
TEMPURA OREO ® POPS
Oreo ® cookie pops topped with a soft fryed dough, with vanilla ice cream, cajeta and chocolate sauce
24 K MOLTEN CARAJILLO
Crushed pecan base, warm chocolate cake bathed in carajillo sauce
VANILLA BELOW ZERO – 2 pcs –
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table
DRINKS
BREW BAR
Explore your senses with scents, colors and textures achieved through a handcrafted coffee extraction, resulting in a harmonious cup where sweetness, bitterness, body and grain variety are gently perceived. Prepared at the table
CLASSIC DRIP COFFEE
Specialty Mexican Coffee. Smooth and balanced body. Nuts, toasted almonds and caramel flavors, with light grapefruit and Anisette notes
DRIP COLD EXTRACTION COFFEE
Specialty Mexican Coffee. A blend that renders the best of Mexico. Light and creamy body, intense aroma and persistent flavor
INFUSED
DRIP HAZELNUT AND ORANGE MOCHA
Specialty Mexican Coffee / Blend Naolinco - Veracruz, Eloxchitlán - Oaxaca and Huatusco - Veracruz. Hazelnut and orange infusion
DRIP GINGERBREAD AND BERRIES
Specialty Mexican Coffee / Blend Naolinco - Veracruz, Eloxchitlán - Oaxaca and Huatusco - Veracruz. Ginger cookie and blueberries infusion
Premium Slow Coffee
A marvelous display fascinating to the eye. The most elegant, inspiring and exclusive coffee brewing technique, a remarkable preparation
Royal Syphon
The ideal extraction method to enjoy a specialty coffee from Ethiopia known for its full body with fruit notes and balanced, blackberry, chocolate, apple and citrus fruits flavors 5 - 7 minutes prep time
OUR
Mixology
DRINKS
H TONIC
Tanqueray London Dry® 1.69 fl oz with lemon juice, cinnamon syrup and tonic water
BUBBLES
Tanqueray London Dry® 1.69 fl oz and extra dry Martini® vermouth 1.69 fl oz prepared with Topo Chico® sparkling water, lemongrass syrup and blue curaçao
SIDNEY
Tanqueray Ten® 1.69 fl oz, Martini® vermouth extra dry 1.01 fl oz with eucalyptus cordial
COCO-NUT
Vodka Ketel One® 1.01 fl oz, Kalani® coconut liqueur 1.01 fl oz, espresso coffee and Frangelico® liqueur .50 fl oz
VENETO
Grey Goose® 1.69 fl oz, Martini® vermouth extra dry 1.01 fl oz with arugula salt
HONEY BUNNY
Don Julio Blanco® 1.69 fl oz prepared with Topo Chico® sparkling water and chamomile honey syrup
TRUFA MARTINI
Amarás Cupreata® 1.01 fl oz, Martini Bianco® 1.01 fl oz vermouth with chocolate bitter
TROPICAL SPRITZ
Aperol® 1.69 fl oz, Cinzano® sparkling wine 1.69 fl oz and velvet soda maracuya 1.69 fl oz
LUUM
Amarás® Cupreata Mezcal .50 fl oz and Ancho Reyes Original® 1.01 fl oz with cocoa water and natural syrup
