ES

OUR

Menu

APPETIZER

ARTICHOKE AND CRAB DIP 7 oz
With crostini bread
BEEF TARTARE* 3 oz
Fried capers, Dijon mustard, bell peppers, chives, and parsley. With French fries
HARRY ́S BEEF CARPACCIO* 4 oz
Anchovy mayonnaise, pickled vegetables, and Grana Padano cheese
ROCA SHRIMP 5 oz
Tempura, Sriracha mayonnaise, and herbs
GOLDEN ROCA CAULIFLOWER -Vegan-
Tempura, vegan Sriracha mayonnaise, and herbs
Slow braised short rib 5 oz
Slow-cooked in maguey leaves, served with house sauce and corn tortillas
PRIME BEEF FILET TACOS -2 pcs-
Served on homemade tortillas with avocado, onion, cilantro, and two creamy sauces: onion and charred peppers
EMPANADA -1 pc

To choose:

– Harry’s: Prime beef, olives, sliced almonds, pepper, and spices
– Dynamite: Spicy prime beef, carrot, celery, and spices
– Dos Quesos: Mozzarella and goat cheese with truffle purée
 
CRAB CAKE -1 pc-
Piquín chili mayonnaise, cilantro and parsley pesto. With herb salad
NEW YORK WAGYU ON HOT STONE 3.5 oz
AUSTRALIAN BMS 8-9. Spicy truffle sauce, sesame, and scallions. Served tableside

GARDEN TO TABLE

HUMMUS WITH CRUDITÉS
Lentil hummus with cucumber, radish, carrot, and celery
CAESAR SALAD*
Lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
ICEBERG SALAD
Romaine lettuce, bacon, cherry tomatoes, and blue cheese dressing
CAPRESE BURRATA
Mixed tomatoes, burrata cheese, pesto, balsamic fig butter, fresh figs, and roasted pear

RAW BAR

CAVIAR 1 oz

To choose:

  • Siberian
  • Sevruga
  • Osetra
  • Beluga
Accompanied by egg white and yolk, fresh chives, shallots, crème fraîche, cream cheese, and brioche dough waffles
SALMON TARTARE* 3.5 oz
Creme fraiche, capers, chives, and avocado puree with wasabi
HAMACHI SASHIMI* 3 oz
Tamarind ponzu, crispy onions, and radish
BEEF TATAKI 3.5 oz
XO sauce, fried garlic, spinach, and pickled onions
SHRIMP COCKTAIL 5 oz
Colossal shrimp with cocktail sauce, avocado, and cilantro
STONE CRAB CLAWS* 14 oz
Lemon and habanero tartar sauce
ALASKAN KING CRAB* 12 oz
Lemon, clarified butter, habanero tartar sauce, and saltine crackers
OYSTERS* -6 pcs-

With house sauce, champagne mignonette sauce, red aguachile sauce, and lemon

To choose:

  • Pai Pai
  • Chingón
  • Pacific Blue Available only in Los Cabos
  • Yemayá Available only in Los Cabos
ROCKEFELLER OYSTERS -4 pcs-
Spinach, gratinated Mozzarella cheese, and white truffle oil
OCEAN PLATTER*
To share: for 2 people
2 pcs Pai Pai oysters, 2 pcs Chingón oysters, Colossal shrimp 5 oz, Salmon sashimi 2 oz, and Hamachi ceviche 2 oz
  • ALASKAN KING CRAB 3 oz
  • STONE CRAB CLAWS 7 oz
  • PAI PAI OYSTERS 4 pcs
  • CHINGON OYSTERS 4 pcs
  • LOBSTER TAIL 5 oz
  • GIANT SHRIMP 5 oz
  • SALMON SASHIMI 2 oz
  • HAMACHI SASHIMI 2 oz
With saltine crackers, lemon, cocktail sauce, house sauce, champagne mignonette sauce, and red aguachile sauce

SOUPS

BEEF BROTH
With grilled bone marrow, pico de gallo, and a Brandy shot
ROASTED TOMATO CREAM
With a grilled cheese sandwich and basil oil
LOBSTER BISQUE
With crispy ciabatta bread, lettuce, green oil, and lobster

PASTAS & RISOTTO

MUSHROOM AND TRUFFLE FETTUCCINI
Roasted mushroom cream, oven-dried tomatoes, Parmesan cheese, sugar snap peas, and arugula
RIGATONI RAGOUT 4 oz
Homemade tomato sauce, PRIME beef, parsley, and Grana Padano cheese
CARIBBEAN LOBSTER RISOTTO 5 oz
Saffron, hazelnut butter, lime, and asparagus

HANDHELDS

MINI BURGERS 30/70 -3 pcs-

30% Kobe and 70% Prime beef, Monterey Jack cheese, truffled mayonnaise and pickles

HARRY ́S BURGER 8 oz
Homemade bun with In-N-Out dressing, onion, tomato, lettuce, and cheddar cheese. Served with french fries
LOBSTER ROLL 5 oz
With Caribbean lobster, homemade lime truffle mayonnaise, and chives. Served with homemade ruffles chips
SHORT RIB GRILLED CHEESE SANDWICH 3.5 oz

Homemade ciabatta filled with braised short rib, mozzarella and cheddar cheese, onion chutney, crispy onions, jus, and French fries

FROM THE SEA

GRILLED OCTOPUS 9 oz
Chimichurri, sweet potato puree, and leek confit
JOSPER ROASTED SALMON 8 oz
Roasted beetroot, French green beans, cherry tomatoes, and herb vinaigrette
CHILEAN SEA BASS 6 oz
Beurre blanc, roasted cauliflower puree, herb oil, and mixed greens
STRIPED BASS 11 oz
Carrot confit with rosemary, garlic chips, and citrus dressing
CARIBBEAN LOBSTER TAIL 11 oz
Roasted endives, mixed greens, lobster sauce, and lime

FARM SPECIALS

NEW ZEALAND LAMB RACK 13 oz
Mini peppers, cherry tomatoes, and herb gremolata
CRISPY CHICKEN BREAST 11 oz
Stuffed with herb butter and chicken jus
BBQ PORK CHOP (US MEAT) 10 oz
Grilled over charcoal with homemade BBQ sauce, pepper crust, spices, and Granny Smith apple puree

HARRY’S MEAT CUTS

At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world

Japón – KOBE

Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association
  • FILET MIGNON A5 - BMS 10-12 3.5 oz
  • RIB EYE A5 - BMS 10-12 3.5 oz
Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling
  • PORTER HOUSE 35 oz – Marinated in black adobo
  • NEW YORK DRY AGE 13 oz – Served with roasted cauliflower puree
  • NEW YORK BONE IN DRY AGE 18 oz – Served with roasted cauliflower puree
  • Dry aging at a controlled temperature, creating an intense flavor and smooth texture
  • FILET MIGNON 9 oz
  • FILET MIGNON 18 oz
  • RIB EYE 14 oz
  • RIB EYE 28 oz
  • RIB EYE KOSHER 14 oz (Available only in Polanco)

Usa– Usda Prime

Australia – Jack's Creek

Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling

Jack's Creek

RIB EYE BMS 6-7 14 oz
FILETE BMS 6-7 7 oz

Australia – Jack's Creek

TOMAHAWK 42 oz – With “Cowboy” sauce made with butter,citrus, spice, and herbs
RIB EYE 14 oz – Served with truffle jus

ACCESSORIES

Lobster and Three Cheese Macaroni
Sweet Potato Puree
Creamed Spinach
Mashed Potatoes plain or with garlic
French Fries Tower
Harry’s Potatoes
Sweet corn with truffle cream
Grilled Vegetables
Rosemary Cambray Carrots

OUR

Desserts

HARRY’S PIE
Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate
CARROT CAKE WITH 24K TURIN® BUNNY
With cream cheese frosting, cajeta sauce topping, toasted walnuts and Turin® Bunny covered in gold
GOLDEN LEAF LEMON PIE

Topped with white chocolate, crunchy almond biscuit, and flamed Italian meringue

NEW YORK CHEESECAKE
Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix
TEMPURA OREO ® POPS

Served with vanilla ice cream, dulce de leche sauce, and chocolate sauce

CHOCOLATE MOLTEN CAKE

With Oreo® cookie crumble, vanilla ice cream, and mixed berries

VANILLA BELOW ZERO – 2 PCS –
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table
CARROT CAKE
Layers of carrot cake with cream cheese frosting. Served with dulce de leche sauce, toasted pecans, and dehydrated carrot with gold dust

OUR

Mixology

Dry Martinis

DRY
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth 30 ml, and a giant olive
DIRTY
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth 30 ml, brine, and a giant blue cheese-stuffed olive
VESPER
Tanqueray Ten® Gin 90 ml, Ketel One® Vodka 30 ml, Lillet Blanc® 15 ml, and lemon
VODKATINI
Ketel One® Vodka 90 ml, Martini® Extra Dry Vermouth 30 ml, and lemon
GIBSON
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth 30 ml, and a pickled onion

Sweet Martinis

ESPRESSO
Ketel One® Vodka 45 ml, Kahlúa® 15 ml, and espresso coffee
BAILEYS
Ketel One® Vodka 60 ml, Baileys® 30 ml, and espresso coffee
CHOCOLATE
Ketel One® Vodka 60 ml, Baileys® 30 ml, evaporated milk, and liquid chocolate
LYCHEE
Ketel One® Vodka 60 ml and lychee puree
SALTY CARAMEL
Ketel One® Vodka 60 ml, espresso coffee, evaporated milk, and salted caramel
FLAMINGO
Don Julio Blanco® 1.52 fl oz, Campari® .50 fl oz, with grapefruit juice and rosemary
HARRY’S MARGARITA
Don Julio Blanco® 1.52 fl oz, Controy® .50 fl, with lemon & orange juice and habanero syrup
KALANI MARTINI
Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut
KINKY
Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce
OLD MAN
Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz with orange and chocolate bitters
TROPICAL SPRITZ
Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco 3.38 fl oz, with grapefruit and pineapple

CLASSIC COCKTAILS

Le Jardin

Sainte Marguerite rosé wine 60 ml, St Germain 15 ml, Jardin du Luxembourg infusión, honey syrup, and jasmine mist

APEROL SPRITZ
Aperol® 60 ml, mineral water, and Prosecco
Margarita Lychee
Don Julio Blanco Tequila® 45 ml, lychee syrup, lemon juice, and cucumber foam
OLD FASHIONED
Nutella Bulleit Bourbon® 60 ml, Frangelico® 5 ml, simple syrup, Angostura bitters, chocolate, and walnut
MOJITO
Zacapa 23 Rum® 45 ml, top soda, mint, and lime
PALOMA PERFECTA
Patrón® Cristalino Tequila® 45 ml, grapefruit juice and soda, agave honey, and citrus mix
NEGRONI
Tanqueray Ten® 30ml, Campari Tropical 30 ml, and Vermouth Martini Rosso 30 ml
PIÑA COLADA
Zacapa 23 Rum® 45 ml, pineapple juice, coconut and taro Orgeat
MOSCOW MULE
Unión Mezcal® 45 ml, lime juice, cinnamon syrup, cardamom, and spearmint
BLOODY MARY
Ketel One® Vodka 45 ml, tomato juice, lime juice, chirimico, Tabasco, celery, and olive

MOCKTAILS

BLUSHING GAL
Watermelon juice, grapefruit juice, honey syrup, basil
MELLOW YELLOW
Orange juice, mango juice, natural syrup, mint
FORMENTERA SUNRISE
Pineapple juice, lemon juice, orange and clove syrup, Red Bull Tropical®, mint
GROUPS
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