Menu

OUR

Specialties

BURGERS AND SANDWICH

MINI BURGERS 30/70 -3 pcs-

30% Kobe and 70% Black Onyx (5.2 oz), Monterrey Jack cheese, truffed mayonnaise, pickle

PRIME BURGER 8.8 oz

Beef mix, Harry’s dressing, bacon jam, melted cheese to choice: Morbier, Raclette, or Pepper Saint Paulin

BEYOND BURGER -Vegan-

Tomato pesto mayonnaise, tomato, lettuce, onion

SHORT RIB GRILLED CHEESE SANDWICH 5.3 oz

Braised in dark beer, onion chutney, Cheddar cheese, Monterrey Jack cheese and Comté cheese

FARM SPECIALS

NEW ZEALAND LAMB RACK 12.7 oz

Mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli

ROASTED FREE RANGE HALF CHICKEN 28.2 oz

Mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli

VEAL MILANESE 12.3 oz

With tomato sauce 5.07 fl oz, mozzarella cheese 3.5 oz, smooth parsley .17 oz and fresh basil .07 oz

FROM THE SEA

GRILLED OCTOPUS 9.1 oz

Chimichurri, sweet potato and orange puree and grilled leek

JOSPER ROASTED SALMON 9.9 oz

Sweet potato and orange puree, baby beets, french beans, cherry tomatoes and herb vinaigrette

GRILLED BRANZINO 7.7 oz

Fish filet with crunchy skin, served with mashed potatoes, grilled asparagus and roasted yellow lemon

BAJA SEA BASS 9.9 oz

Truffle and parmesan crust served with grilled purple cabbage

PRAWNS 12.7 oz

Green grape and almond gastrique, purple cabbage, aubergine puree

CARIBBEAN LOBSTER TAIL 10.5 oz

Sweet potato and orange puree, baby beets, french beans, cherry tomatoes and herb vinaigrette

HARRY’S MEAT CUTS

At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world.

Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association

  • TENDERLOIN 3.5 oz
  • NEW YORK 3.5 oz
  • RIB EYE 3.5 oz

Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling

  • FILET MIGNON 17.6 oz
  • FILET MIGNON 9.5 oz
  • KANSAS CITY 19.7 oz
  • PORTERHOUSE 2,2 lb
  • NEW YORK DRY AGE 12.7 oz

Dry aging at a controlled temperature, creating an intense flavor and smooth texture

Australia – BLACK ONYX, WX WAGYU CROSS

Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling

  • TOMAHAWK 2.6 lb
  • RIB EYE 14.1 oz

W X WAGY U CROSS GRADE 5

NEW YORK 12.7 oz

24K GOLDEN TOMAHAWK 2.6 lb

Covered in 24 carat gold leaf

UPGRADES

  • GIANT SHRIMP 5.6 oz
  • ALASKAN KING CRAB 6.3 oz
  • CARIBBEAN LOBSTER TAIL 5.2 oz
  • FRENCH FOIE GRAS 1.7 oz
  • BLACK TRUFFLE .17 oz

SAUCES AND BUTTERS

  • GARLIC AND HERBS BUTTER
  • GARLIC AND PARMESAN CHEESE BUTTER
  • HORSERADISH BUTTER
  • DIANA SAUCE
  • HARRY’S SAUCE
  • PEPPER SAUCE

ACCESORIES

  • Sweet potato sticks
  • Spinach with cream
  • Natural mashed potatoes, with jalapeño or garlic
  • Baked potato
  • Potato tower
  • Harry’s potatoes
  • Mac and cheese (6 cheeses)
  • Sweet corn with true cream

COOKING TERMS

  • RARE | Mostly red
  • MEDIUM RED | Mostly pink with a red center
  • MEDIUM | Pink
  • MEDIUM WELL| Mostly brown with a pink center
  • WELL DONE | Brown

OUR

Desserts

DESSERTS

HARRY’S PIE

Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate

CARROT CAKE

With cream cheese frosting, cajeta sauce topping and toasted walnuts

24 K GOLDEN LEAF LEMON PIE

Lemon ice cream pie, with crunchy citrus dough, Italian meringue and 24-karat gold leaf

NEW YORK CHEESECAKE

Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix

VEGAN CHEESECAKE

Crunchy cashew base with dates, walnuts and cocoa. Raspberry sauce topping and fresh berries mix

TEMPURA OREO ® POPS

Oreo ® cookie pops topped with a soft fryed dough, with vanilla ice cream, cajeta and chocolate sauce

24 K MOLTEN CARAJILLO

Crushed pecan base, warm chocolate cake bathed in carajillo sauce

VANILLA BELOW ZERO – 2 pcs –

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table

DRINKS

BREW BAR

Explore your senses with scents, colors and textures achieved through a handcrafted coffee extraction, resulting in a harmonious cup where sweetness, bitterness, body and grain variety are gently perceived. Prepared at the table

CLASSIC DRIP COFFEE

Specialty Mexican Coffee. Smooth and balanced body. Nuts, toasted almonds and caramel flavors, with light grapefruit and Anisette notes

DRIP COLD EXTRACTION COFFEE

Specialty Mexican Coffee. A blend that renders the best of Mexico. Light and creamy body, intense aroma and persistent flavor

INFUSED

DRIP HAZELNUT AND ORANGE MOCHA

Specialty Mexican Coffee / Blend Naolinco - Veracruz, Eloxchitlán - Oaxaca and Huatusco - Veracruz. Hazelnut and orange infusion

DRIP GINGERBREAD AND BERRIES

Specialty Mexican Coffee / Blend Naolinco - Veracruz, Eloxchitlán - Oaxaca and Huatusco - Veracruz. Ginger cookie and blueberries infusion

Premium Slow Coffee

A marvelous display fascinating to the eye. The most elegant, inspiring and exclusive coffee brewing technique, a remarkable preparation

Royal Syphon

The ideal extraction method to enjoy a specialty coffee from Ethiopia known for its full body with fruit notes and balanced, blackberry, chocolate, apple and citrus fruits flavors 5 - 7 minutes prep time

OUR

Mixology

DRINKS

FLAMINGO

Don Julio Blanco® 1.52 fl oz, Campari® .50 fl oz, with grapefruit juice and rosemary

HARRY’S MARGARITA

Don Julio Blanco® 1.52 fl oz, Controy® .50 fl, with lemon & orange juice and habanero syrup

KALANI MARTINI

Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut

KINKY

Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce

OLD MAN

Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz with orange and chocolate bitters

TROPICAL SPRITZ

Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco 3.38 fl oz, with grapefruit and pineapple

CONTACT


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Más información

Floor Map Acapulco

Harrys Cancun Floor Map

Floor Map Masaryk

Playa Del Carmen Floor Map