OUR
Menu
APPETIZER
ARTICHOKE AND CRAB DIP 7 oz
With crostini bread
BEEF TARTARE* 3 oz
Fried capers, Dijon mustard, bell peppers, chives, and parsley. With French fries
HARRY ́S BEEF CARPACCIO* 4 oz
Anchovy mayonnaise, pickled vegetables, and
Grana Padano cheese
ROCA SHRIMP 5 oz
Tempura, Sriracha mayonnaise, and herbs
GOLDEN ROCA CAULIFLOWER -Vegan-
Tempura, vegan Sriracha mayonnaise, and herbs
Slow braised short rib 5 oz
Slow-cooked in maguey leaves, served with house sauce and corn tortillas
PRIME BEEF FILET TACOS -2 pcs-
Served on homemade tortillas with avocado, onion, cilantro,
and two creamy sauces: onion and charred peppers
EMPANADA -1 pc
A elegir: :
– Harry ́s: Carne Black Onyx, cebollín, huevo, aceituna y especias
– Dynamite: Carne Black Onyx picante, cebollín, huevo, aceituna
y especias
– Dos Quesos: Queso mozarella y queso de cabra con puré de trufa
Servida con chimichurri tradicional y salsa marinara
CRAB CAKE -1 pc-
Piquín chili mayonnaise, cilantro and parsley pesto. With herb salad
NEW YORK WAGYU ON HOT STONE 3.5 oz
AUSTRALIAN BMS 8-9. Spicy truffle sauce, sesame, and scallions.
Served tableside
GARDEN TO TABLE
HUMMUS WITH CRUDITÉS
Lentil hummus with cucumber, radish, carrot,
and celery
CAESAR SALAD*
Lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
ICEBERG SALAD
Romaine lettuce, bacon, cherry tomatoes,
and blue cheese dressing
CAPRESE BURRATA
Mixed tomatoes, burrata cheese, pesto, balsamic
fig butter, fresh figs, and roasted pear
RAW BAR
CAVIAR 1 oz
To choose:
- Siberian
- Sevruga
- Osetra
- Beluga
With homemade ruffle chips and creme fraiche with chives
SALMON TARTARE* 3.5 oz
Creme fraiche, capers, chives, and avocado puree with wasabi
HAMACHI SASHIMI* 3 oz
Tamarind ponzu, crispy onions, and radish
BEEF TATAKI 3.5 oz
XO sauce, fried garlic, spinach, and pickled onions
SHRIMP COCKTAIL 5 oz
Colossal shrimp with cocktail sauce, avocado, and cilantro
STONE CRAB CLAWS* 14 oz
Lemon and habanero tartar sauce
ALASKAN KING CRAB* 12 oz
Lemon, clarified butter, habanero tartar sauce, and saltine crackers
OYSTERS* -6 pcs-
With house sauce, champagne mignonette sauce, red aguachile sauce, and lemon
To choose:
- Pai Pai
- Chingón
ROCKEFELLER OYSTERS -4 pcs-
Spinach, gratinated Mozzarella cheese, and white truffle oil
OCEAN PLATTER*
To share: for 2 people
2 pcs Pai Pai oysters, 2 pcs Chingón oysters,
Colossal shrimp 5 oz, Salmon sashimi 2 oz,
and Hamachi ceviche 2 oz
- ALASKAN KING CRAB 3 oz
- STONE CRAB CLAWS 7 oz
- PAI PAI OYSTERS 4 pcs
- CHINGON OYSTERS 4 pcs
- LOBSTER TAIL 5 oz
- GIANT SHRIMP 5 oz
- SALMON SASHIMI 2 oz
- HAMACHI SASHIMI 2 oz
With saltine crackers, lemon, cocktail sauce, house sauce, champagne mignonette sauce,
and red aguachile sauce
SOPAS
BEEF BROTH
With grilled bone marrow, pico de gallo, and a Brandy shot
ROASTED TOMATO CREAM
With a grilled cheese sandwich and basil oil
LOBSTER BISQUE
With crispy ciabatta bread, lettuce, green oil, and lobster
PASTAS & RISOTTO
MUSHROOM AND TRUFFLE FETTUCCINI
Roasted mushroom cream, oven-dried tomatoes, Parmesan cheese, sugar snap peas, and arugula
RIGATONI RAGOUT 4 oz
Homemade tomato sauce, PRIME beef, parsley, and Grana Padano cheese
CARIBBEAN LOBSTER RISOTTO 5 oz
Saffron, hazelnut butter, lime, and asparagus
BURGERS AND SANDWICH
MINI BURGERS 30/70 -3 pcs-
30% Kobe and 70% Black Onyx beef, Monterey Jack cheese, truffled mayonnaise and pickles
HARRY ́S BURGER 8 oz
Homemade bun with In-N-Out dressing, onion,
tomato, lettuce, and cheddar cheese. Served with
french fries
LOBSTER ROLL 5 oz
With Caribbean lobster, homemade lime truffle mayonnaise, and chives. Served with homemade ruffles chips
SHORT RIB GRILLED CHEESE SANDWICH 3.5 oz
Homemade ciabatta filled raised short rib, mozzarella
and cheddar cheese, onion chutney, crispy onions, jus,
and French fries
FROM THE SEA
GRILLED OCTOPUS 9 oz
Chimichurri, sweet potato puree, and leek confit
JOSPER ROASTED SALMON 8 oz
Roasted beetroot, French green beans, cherry tomatoes, and herb vinaigrette
CHILEAN SEA BASS 6 oz
Beurre blanc, roasted cauliflower puree, herb oil, and mixed greens
STRIPED BASS 11 oz
Carrot confit with rosemary, garlic chips, and citrus dressing
CARIBBEAN LOBSTER TAIL 11 oz
Roasted endives, mixed greens,
lobster sauce, and lime
FARM SPECIALS
NEW ZEALAND LAMB RACK 13 oz
Mini peppers, cherry tomatoes, and herb gremolata
CRISPY CHICKEN BREAST 11 oz
Stuffed with herb butter and chicken jus
BBQ PORK CHOP (US MEAT) 10 oz
Grilled over charcoal with homemade BBQ sauce, pepper crust, spices, and Granny Smith apple puree
HARRY’S MEAT CUTS
At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world
Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association
- FILET MIGNON A5 - BMS 10-12 3.5 oz
- RIB EYE A5 - BMS 10-12 3.5 oz
Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling
- PORTER HOUSE 35 oz – Marinated in black adobo
- NEW YORK DRY AGE 13 oz – Served with roasted cauliflower puree
- NEW YORK BONE IN DRY AGE 18 oz – Served with roasted cauliflower puree
- Dry aging at a controlled temperature, creating an intense flavor and smooth texture
- FILET MIGNON 9 oz
- FILET MIGNON 18 oz
Australia – Jack's Creek
Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling
Jack's Creek
RIB EYE BMS 6-7 14 oz
FILETE BMS 6-7 7 oz
TOMAHAWK 42 oz – With “Cowboy” sauce made with butter,citrus, spice, and herbs
RIB EYE 14 oz – Served with truffle jus
ACCESSORIES
Lobster and Three Cheese Macaroni
Sweet Potato Puree
Creamed Spinach
Mashed Potatoes plain or with garlic
French Fries Tower
Harry’s Potatoes
Sweet corn with truffle cream
Grilled Vegetables
Rosemary Cambray Carrots
OUR
Desserts
HARRY’S PIE
Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate
CARROT CAKE WITH 24K TURIN® BUNNY
With cream cheese frosting, cajeta sauce topping, toasted walnuts and Turin® Bunny covered in gold
24 K GOLDEN LEAF LEMON PIE
Lemon ice cream pie, with crunchy citrus dough, Italian meringue and 24-karat gold leaf
NEW YORK CHEESECAKE
Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix
TEMPURA OREO ® POPS
Oreo ® cookie pops topped with a soft fryed dough, with vanilla ice cream, cajeta and chocolate sauce
24 K MOLTEN CARAJILLO
Crushed pecan base, warm chocolate cake bathed in carajillo sauce
VANILLA BELOW ZERO – 2 PCS –
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table
CARROT CAKE
Layers of carrot cake with cream cheese frosting. Served with dulce de leche sauce, toasted pecans, and dehydrated carrot with gold dust
OUR
Mixology
Dry Martinis
DRY
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth
30 ml, and a giant olive
DIRTY
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth
30 ml, brine, and a giant blue cheese-stuffed olive
VESPER
Tanqueray® Ten 90 ml, Ketel One® Vodka 30 ml, Lillet®
Blanc 15 ml, and lemon
VODKATINI
Ketel One® Vodka 90 ml, Martini® Extra Dry Vermouth
30 ml, and lemon
GIBSON
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth
30 ml, and a pickled onion
Sweet Martinis
ESPRESSO
Ketel One® Vodka 60 ml, coffee liqueur 30 ml, espresso
coffee, and natural syrup
BAILEYS
Ketel One® Vodka 60 ml, Baileys® 30 ml, and
espresso coffee
CHOCOLATE
Ketel One® Vodka 60 ml, Baileys® 30 ml, evaporated
milk, and liquid chocolate
LYCHEE
Ketel One® Vodka 60 ml and lychee puree
SALTY CARAMEL
Ketel One® Vodka 60 ml, espresso coffee, evaporated
milk, and salted caramel
FLAMINGO
Don Julio Blanco® 1.52 fl oz, Campari® .50 fl oz, with grapefruit juice and rosemary
HARRY’S MARGARITA
Don Julio Blanco® 1.52 fl oz, Controy® .50 fl, with lemon & orange juice and habanero syrup
KALANI MARTINI
Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut
KINKY
Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce
OLD MAN
Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz with orange and chocolate bitters
TROPICAL SPRITZ
Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco 3.38 fl oz, with grapefruit and pineapple
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol® 2 oz, sparkling water and Prosecco
MARGARITA
Don Julio® Blanco Tequila 45 ml, Cointreau® 15 ml, lime
juice, agave honey, and salt
OLD FASHIONED
Bulleit® Bourbon 60 ml and Angostura bitters
MOJITO
Bacardí Blanco® Rum 1.5 oz, top soda, mint and lemon
PALOMA PERFECTA
Tequila Patrón Reposado®
1.50z, Grapefruit Juice & Soda, Agave Syrup, Citrus Mix
NEGRONI
Tanqueray Ten® 30 ml, Vermouth Martini Rosso®
30 ml, and Campari® 30 ml
PIÑA COLADA
Zacapa 23® Rum 45 ml, pineapple juice, coconut
cream, and coconut milk
MOSCOW MULE
Ketel One® Vodka 45 ml, lime juice, and ginger
beer 120 ml
CRISTAL MARGARITA
Patrón Cristalino Tequila ® 45 ml, Controy, agave honey, lime sorbet, and salt
BLOODY MARY
Smirnoff® Vodka 1.5 oz, tomato juice, lemon juice, chirimico sauce, tabasco, celery and olives
MOCKTAILS
BLUSHING GAL
Watermelon juice, grapefruit juice, honey syrup, basil
MELLOW YELLOW
Orange juice, mango juice, natural syrup, mint
FORMENTERA SUNRISE
Pineapple juice, lemon juice, orange and clove syrup, Red Bull Tropical®, mint
