OUR
Menu
APPETIZER
To choose:
GARDEN TO TABLE
RAW BAR
To choose:
- Siberian
- Sevruga
- Osetra
- Beluga
With house sauce, champagne mignonette sauce, red aguachile sauce, and lemon
To choose:
- Pai Pai
- Chingón
- Pacific Blue Available only in Los Cabos
- Yemayá Available only in Los Cabos
- ALASKAN KING CRAB 3 oz
- STONE CRAB CLAWS 7 oz
- PAI PAI OYSTERS 4 pcs
- CHINGON OYSTERS 4 pcs
- LOBSTER TAIL 5 oz
- GIANT SHRIMP 5 oz
- SALMON SASHIMI 2 oz
- HAMACHI SASHIMI 2 oz
SOUPS
PASTAS & RISOTTO
HANDHELDS
30% Kobe and 70% Prime beef, Monterey Jack cheese, truffled mayonnaise and pickles
Homemade ciabatta filled with braised short rib, mozzarella and cheddar cheese, onion chutney, crispy onions, jus, and French fries
FROM THE SEA
FARM SPECIALS
HARRY’S MEAT CUTS
- FILET MIGNON A5 - BMS 10-12 3.5 oz
- RIB EYE A5 - BMS 10-12 3.5 oz
- PORTER HOUSE 35 oz – Marinated in black adobo
- NEW YORK DRY AGE 13 oz – Served with roasted cauliflower puree
- NEW YORK BONE IN DRY AGE 18 oz – Served with roasted cauliflower puree
- Dry aging at a controlled temperature, creating an intense flavor and smooth texture
- FILET MIGNON 9 oz
- FILET MIGNON 18 oz
- RIB EYE 14 oz
- RIB EYE 28 oz
- RIB EYE KOSHER 14 oz (Available only in Polanco)
Australia – Jack's Creek
Jack's Creek
RIB EYE WAGYU BMS 6-7 14 oz
FILETE WAGYU BMS 6-7 7 oz
ACCESSORIES
OUR
Desserts
Topped with white chocolate, crunchy almond biscuit, and flamed Italian meringue
Served with vanilla ice cream, dulce de leche sauce, and chocolate sauce
With Oreo® cookie crumble, vanilla ice cream, and mixed berries
OUR
Mixology
Dry Martinis
Gin Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth
30 ml, and a giant olive
Gin Tanqueray® Ten Gin 90 ml, Martini® Extra Dry Vermouth
30 ml, brine, and a giant blue cheese-stuffed olive
Sweet Martinis
MOCKTAILS
Runneght® Mezquila, fruit punch, and
smoke bubble
Runneght® Essencial Dry, lemongrass
infusion, and smoke bubble
CLASSIC COCKTAILS
Patrón® Cristalino Tequila 45 ml, grapefruit juice &
soda, agave syrup, and citrus mix
Aperol® 60 ml, Perrier® sparkling water and Prosecco
St-Germain® 60 ml, Perrier® sparkling water, Cinzano®
Pro Spritz 90 ml, lemon slice and mint sprig
Zacapa® 23 Rum 45 ml, top soda, mint and lemon
Patrón® Silver Tequila 45 ml, Cointreau® 25 ml, lime
juice, agave syrup, and salt
MIXOLOGY
Monkey 47® Gin 30 ml, matcha-lychee cordial, mint, and
green tea foam
Ketel One® Vodka 30 ml, St. Germain® 10 ml, S. Marguerite rosé
wine 60 ml, Luxembourg Garden tisane, and lavender mist
Martell® Blue Swift 45 ml, bacon and maple honey,
chocolate bitter, orange bitter, crispy bacon, and smoke
Zacapa® 23 Rum 45 ml, P.X. nectar, cacao water, chocolate, and smoke bubble
Tanqueray® Ten Gin 30 ml, Green Chartreuse 15 ml, grape
and green apple cordial, and bergamot mist
Casa Dragones® Blanco Tequila 45 ml, strawberries and cream
milk punch 75 ml, damask rose mist, and gummy ruby