ES

OUR

Menu

APPETIZER

ROCK SHRIMP 5 oz

Tempura, Sriracha mayonnaise, and herbs

HARRY ́S BEEF CARPACCIO* 4 oz

Anchovy mayonnaise, pickled vegetables, and
Grana Padano cheese

CRAB CAKE 4 oz

Piquin chili mayonnaise, cilantro, and parsley pesto. With herb salad

PRIME BEEF FILET TACOS -2 pcs-

Served on homemade tortillas with pork cracklings, avocado, onion, cilantro, and two creamy sauces: onion and charred chili

KRISPY CAULIFLOWER -Vegan-

Tempura, vegan Sriracha mayonnaise, and herbs

NEW YORK WAGYU ON HOT STONE 2.5 oz

AUSTRALIAN CUT BMS 8-9

Seared tableside on a sizzling hot stone, oriental-style.
Served with spicy truffle sauce, sesame seeds, and scallions

EMPANADA -1 pc

Served with traditional chimichurri and marinara sauce
To choose:

– Harry’s: Prime beef, olives, sliced almonds, pepper, and spices
– Spicy Beef: With carrot, celery, and spices
– Cheese Duo: Mozzarella cheese and goat cheese with truffle puré
 
BEEF TARTARE* 3 oz

Fried caper, Dijon mustard, bell pepper, scallion, and parsley.
Served with French fries and ciabatta bread crostinis

ARTICHOKE AND CRAB DIP 7 oz

Served with crostini

GARDEN TO TABLE

CAESAR SALAD*

Lettuce, Parmesan cheese, croutons, and homemade Caesar dressing

WEDGE SALAD

Romaine lettuce, bacon, cherry tomatoes,
and blue cheese dressing

CAPRESE BURRATA

Mixed tomatoes, burrata cheese, pesto, balsamic
fig butter, fresh figs, and roasted pear

HUMMUS WITH CRUDITÉS

Served with cucumber, watermelon radish, beet, carrot, and celery crudités

RAW BAR

HAMACHI SASHIMI* 3 oz

Tamarind ponzu, crispy onion, and radish sprouts

CAVIAR 1 oz

To choose:

  • Siberian
  • Sevruga
  • Osetra
  • Beluga
Accompanied by egg white and yolk, fresh chives, shallots, crème fraîche, cream cheese, and brioche dough waffles
SALMON TARTARE* 3.5 oz
Creme fraiche, capers, chives, and avocado puree with wasabi
SHRIMP COCKTAIL 5 oz

U10 shrimp with cocktail sauce, avocado, and cilantro

STONE CRAB CLAWS* 14 oz

Lemon and habanero tartar sauce

ALASKAN KING CRAB* 12 oz

Lemon, clarified butter, habanero tartar sauce, and salty crackers

OYSTERS* -6 pcs-

To choose:

  • Pai Pai
  • Chingón
  • Pacific Blue Available only in Los Cabos
  • Yemayá Available only in Los Cabos

With house sauce, champagne mignonette sauce, red aguachile sauce, and lemon

ROCKEFELLER OYSTERS -4 pcs-

Spinach, mozzarella cheese, Roquefort dressing, and white truffle oil

OCEAN PLATTER*
To share: for 2 people
Pai Pai oysters 2 pcs , Chingón oysters 2 pcs, U10 shrimp 5 oz, Salmon sashimi 2 oz, and Hamachi ceviche 2 oz
With saltine crackers, lemon, cocktail sauce, house sauce, champagne mignonette sauce, and red aguachile sauce

SOUPS

LOBSTER BISQUE

Lobster, ciabatta crostini, and lettuce

BEEF BROTH

With grilled bone marrow, pico de gallo, and a Brandy shot

CREAM OF TOMATO

With a grilled cheese sandwich and basil oil

PASTAS & RISOTTO

CARIBBEAN LOBSTER RISOTTO 5 oz

Sautéed Arborio rice with mushrooms, asparagus, Parmesan cheese, olive oil, lobster bisque, white truffle oil, and lobster tail

MUSHROOM AND TRUFFLE FETTUCCINI

Roasted mushroom cream, oven-dried tomatoes, Grana Padano cheese, sugar snap peas, and arugula

RIGATONI SPICY VODKA 4 oz

Traditional rigatoni with prime beef

HANDHELDS

HARRY ́S BURGER 8 oz

Homemade bread with In-N-Out dressing, onion, tomato, lettuce, bacon, and cheddar cheese. Served with French fries

MINI BURGERS 30/70 -3 pcs-

30% Wagyu and 70% Prime beef, Monterey Jack cheese, truffle mayo, and pickles

SHORT RIB GRILLED CHEESE SANDWICH 3.5 oz

Homemade ciabatta filled with dark beer braised short rib, mozzarella, cheddar cheese, onion chutney, crispy onions and jus. Served with French Fries

FROM THE SEA

CHILEAN SEA BASS 6 oz

Beurre blanc, roasted cauliflower puree, herb oil, and mixed greens

CARIBBEAN LOBSTER TAIL 11 oz

Roasted endives, mixed greens, lobster sauce, and grilled lemon

JOSPER ROASTED SALMON 8 oz

Roasted beetroot, French green beans, cherry tomatoes, herb vinaigrette, and grilled lemon

GRILLED TOTOABA 11 oz

Carrot confit with rosemary, garlic chips, and citrus dressing

GRILLED OCTOPUS 9 oz

Chimichurri, sweet potato puree, and leek confit

FARM SPECIALS

COLORADO LAMB RACK 14 oz
Mini peppers, cherry tomatoes, and herb gremolata
CRISPY CHICKEN BREAST 11 oz
Stuffed with herb butter and chicken jus
BBQ PORK CHOP 10 oz

Grilled over charcoal with homemade BBQ sauce and Granny Smith apple purée

HARRY’S MEAT CUTS

At Harry’s we offer cuts with exclusive nuances, impossible to find in other kinds of meat. The inexhaustible passion for excellence of all those involved in their meticulous production, importation and handling, make them the most coveted delicacies in the world

Japón – KOBE

Considered the best meat in the world, coming from black cattle (tajima-gyu) from the city of Himeji, located in Hyogo prefecture. It has a high degree of marbling Distinctive with A5 quality certification, never frozen. Harry’s is part of the Kobe Beef Marketing & Distribution Promotion Association
  • FILET MIGNON A5 - BMS 10-12 3.5 oz
  • RIB EYE A5 - BMS 10-12 3.5 oz
Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling
  • PORTER HOUSE 35 oz – Marinated in black adobo
  • NEW YORK DRY AGE 13 oz – Served with roasted cauliflower puree
  • NEW YORK BONE IN DRY AGE 18 oz – Served with roasted cauliflower puree
  • Dry aging at a controlled temperature, creating an intense flavor and smooth texture
  • FILET MIGNON 9 oz
  • FILET MIGNON 18 oz
  • RIB EYE 14 oz
  • RIB EYE 28 oz
  • RIB EYE KOSHER 14 oz (Available only in Polanco)

Usa– Usda Prime

Australia – Jack's Creek

Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling

Jack's Creek

RIB EYE WAGYU BMS 6-7 14 oz

FILETE WAGYU BMS 6-7 7 oz

Australia – Jack's Creek

TOMAHAWK 42 oz – With “Cowboy” sauce made with butter,citrus, spice, and herbs
RIB EYE 14 oz – Served with truffle jus

ACCESSORIES

Grilled Vegetables
Lobster and Three Cheese Macaroni
Sweet Potato Puree
Creamed Spinach
Mashed Potatoes plain or with garlic
French Fries Tower
Harry’s Potatoes
Sweet corn with truffle cream
Rosemary Buttered Mini Carrots

OUR

Desserts

HARRY’S PIE

Häagen-Dazs® macadamia nut ice cream, Oreo® cookie crust, and melted chocolate.

CARROT CAKE WITH 24K TURIN® BUNNY
With cream cheese frosting, cajeta sauce topping, toasted walnuts and Turin® Bunny covered in gold
GOLDEN LEAF LEMON PIE

Topped with white chocolate, crunchy almond biscuit, and flamed Italian meringue

NEW YORK CHEESECAKE
Smooth orange flavor, accompanied with raspberry sauce and fresh berries mix
TEMPURA OREO ® POPS

Served with vanilla ice cream, dulce de leche sauce, and chocolate sauce

CHOCOLATE MOLTEN CAKE

With Oreo® cookie crumble, vanilla ice cream, and mixed berries

VANILLA BELOW ZERO – 2 PCS –
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table
CARROT CAKE
Layers of carrot cake with cream cheese frosting. Served with dulce de leche sauce, toasted pecans, and dehydrated carrot with gold dust

OUR

Mixology

Dry Martinis

DRY

Gin Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth
30 ml, and a giant olive

DIRTY

Gin Tanqueray® Ten Gin 90 ml, Martini® Extra Dry Vermouth
30 ml, brine, and a giant blue cheese-stuffed olive

VESPER
Tanqueray Ten® Gin 90 ml, Ketel One® Vodka 30 ml, Lillet Blanc® 15 ml, and lemon
VODKATINI
Ketel One® Vodka 90 ml, Martini® Extra Dry Vermouth 30 ml, and lemon
GIBSON
Tanqueray® Ten 90 ml, Martini® Extra Dry Vermouth 30 ml, and a pickled onion

Sweet Martinis

ESPRESSO
Ketel One® Vodka 45 ml, Kahlúa® 15 ml, and espresso coffee
BAILEYS
Ketel One® Vodka 60 ml, Baileys® 30 ml, and espresso coffee
CHOCOLATE
Ketel One® Vodka 60 ml, Baileys® 30 ml, evaporated milk, and liquid chocolate
LYCHEE
Ketel One® Vodka 60 ml and lychee puree
SALTY CARAMEL
Ketel One® Vodka 60 ml, espresso coffee, evaporated milk, and salted caramel
FLAMINGO
Don Julio Blanco® 1.52 fl oz, Campari® .50 fl oz, with grapefruit juice and rosemary
HARRY’S MARGARITA
Don Julio Blanco® 1.52 fl oz, Controy® .50 fl, with lemon & orange juice and habanero syrup
KALANI MARTINI
Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut
KINKY
Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce
OLD MAN
Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz with orange and chocolate bitters
TROPICAL SPRITZ
Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco 3.38 fl oz, with grapefruit and pineapple

MOCKTAILS

AURA

Runneght® Mezquila, fruit punch, and
smoke bubble

LEMON HAZE

Runneght® Essencial Dry, lemongrass
infusion, and smoke bubble

CLASSIC COCKTAILS

PALOMA

Don Julio® Blanco Tequila 45 ml, fresh lime juice,
grapefruit soda, salt, and grapefruit

PALOMA NEGRA

Don Julio® Ceniza Tequila 45 ml, grapefruit juice, fresh
lime juice, black agave honey, grapefruit soda, black
salt, and grilled grapefruit

PALOMA PERFECTA

Patrón® Cristalino Tequila 45 ml, grapefruit juice &
soda, agave syrup, and citrus mix

NEGRONI

Bombay® 30 ml, Campari® 30 ml and Martini Rosso
Vermouth® 30ml

APEROL SPRITZ

Aperol® 60 ml, Perrier® sparkling water and Prosecco

ST-GERMAIN SPRITZ

St-Germain® 60 ml, Perrier® sparkling water, Cinzano®
Pro Spritz 90 ml, lemon slice and mint sprig

MARGARITA

Patrón® Silver Tequila 45 ml, Cointreau® 25 ml, lime
juice, agave syrup, and salt

MIXOLOGY

EMERALD

Monkey 47® Gin 30 ml, matcha-lychee cordial, mint, and

green tea foam

QUARTZ

Ketel One® Vodka 30 ml, St. Germain® 10 ml, S. Marguerite rosé
wine 60 ml, Luxembourg Garden tisane, and lavender mist

AMBER

Martell® Blue Swift 45 ml, bacon and maple honey,
chocolate bitter, orange bitter, crispy bacon, and smoke

ZIRCON

Zacapa® 23 Rum 45 ml, P.X. nectar, cacao water, chocolate, and smoke bubble

JADE

Tanqueray® Ten Gin 30 ml, Green Chartreuse 15 ml, grape
and green apple cordial, and bergamot mist

RUBY

Casa Dragones® Blanco Tequila 45 ml, strawberries and cream
milk punch 75 ml, damask rose mist, and gummy ruby

MOCKTAILS

BLUSHING GAL
Watermelon juice, grapefruit juice, honey syrup, basil
MELLOW YELLOW
Orange juice, mango juice, natural syrup, mint
FORMENTERA SUNRISE
Pineapple juice, lemon juice, orange and clove syrup, Red Bull Tropical®, mint
GROUPS
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