Nombre del autor:cristian

In 2007, an icon of gastronomy was born in Mexico: Harry’s Prime Steakhouse & Raw Bar, the crown jewel of Grupo Anderson’s, the number one restaurant consortium in the country, celebrating its 60th anniversary. This opening marked the beginning of fine dining in Cancun and established unparalleled standards that have endured for 16 years. The […]

With the holiday spirit in the air, we are delighted to share our seasonal dessert, Xmas Special. This exceptional dessert blends culinary precision with the art of perfection, featuring a white chocolate and vanilla namelaka filling harmonized with a delicate red berry sauce. All of this rests on a cinnamon cookie base, creating a unique

White truffle, the renowned diamond of gastronomy, is not reserved solely for savory dishes. Its presence in desserts adds a touch of luxury and sophistication that transforms every bite into a unique experience. At the heart of this delicacy is white truffle oil, an aromatic elixir that enhances the flavor of any creation. Its earthy

At Harry’s, culinary excellence meets festive tradition to bring you the most memorable holiday celebrations. With a selection of high-quality cuts of meat and exotic seafood, our restaurant becomes the perfect stage for your festivities. Discover the Essence of Harry’s in Your Holiday Gatherings At the heart of our holiday gatherings, you’ll find a gastronomic

At Harry’s, the art of mixology and culinary excellence come together to create experiences that captivate the senses. This season, we are thrilled to present an exceptional collaboration that blends Casa Dragones, one of Mexico’s most respected tequila producers, with the skilled mixologists of Grupo Anderson’s. In an exciting mixology competition, our talented team competed

In the fascinating world of spices, tonka bean emerges as an aromatic treasure. Its mysterious origin and captivating flavor make it a coveted ingredient in both gastronomy and perfumery. However, behind its delightful aroma and culinary versatility, there is a secret that has led to the prohibition of this spice in several countries. What is

Every year, fine dining enthusiasts around the world eagerly await the white truffle season. This mushroom, known as the white diamond of gastronomy, is a rare and exquisite delicacy that adds a heavenly dimension to any dish. At Harry’s, we are proud to present the 11th edition of our White Truffle Festival, where we invite

The most prominent international motorsport competition is about to return to Mexico with one of the most anticipated events of the year. Of course, this cannot be a perfect event without the presence of Grupo Anderson’s, which will feature, for the third consecutive year, the prestigious brands Harry’s, Ilios, Porfirio’s and La Vicenta, along with

On the evening of October 23rd, the prestigious “100 Imperdibles de México“ awards ceremony took place, celebrating the best of the gastronomic and touristic offerings in the country. It was a night filled with emotions and recognition, and we are honored and thrilled to announce that Harry’s Acapulco was one of the winners in this

Gastronomy is an art in constant evolution. Chefs and restaurateurs always seek new ways to surprise and delight their guests. In this quest for innovation, molecular cuisine has emerged as a discipline that uses science to transform the culinary experience. One of the best-kept secrets of molecular cuisine is liquid nitrogen, an element that has