Exploring the Elixir of Fine Dining: 11th White Truffle Festival at Harry’s

Every year, fine dining enthusiasts around the world eagerly await the white truffle season. This mushroom, known as the white diamond of gastronomy, is a rare and exquisite delicacy that adds a heavenly dimension to any dish. At Harry’s, we are proud to present the 11th edition of our White Truffle Festival, where we invite you to explore the essence of fine dining with this precious ingredient.

White Truffle: More than an ingredient, a treasure

White truffle, also known as tartufo bianco, is a gastronomic treasure cherished for its unique flavor and aroma. Its aroma is described as a symphony of nature, and its taste is an ephemeral dance of delicate and vibrant notes. Considered one of the rarest and most precious delicacies, white truffle is synonymous with luxury and elegance in fine dining.

Every year, during the white truffle season in late autumn, connoisseurs embark on the hunt for this mushroom in select forests. Its rarity and the specific conditions in which it grows make it a true gastronomic treasure. This rarity is also reflected in its price, as at auctions, a single white truffle can fetch thousands of euros.

11th White Truffle Festival

At Harry’s, we take pride in pioneering the essence of white truffle in Mexico. This year, we present a special menu available from November 1st to December 31st, for which we have prepared a selection of dishes that highlight the flavor and aroma of this exclusive ingredient.

Seasonal Specials: Exploring the Flavor of White Truffle

Pumpkin and tonka bean cream: A delightful pumpkin cream enhanced with white truffle, served with mascarpone crostini, macadamia nuts, chives, and a touch of truffle oil. For this delicious dish, in addition to the exclusivity of white truffle, we introduce the intriguing flavor of tonka bean, also known as the “forbidden seed.”

Braised short rib: Our short rib is perfectly cooked in a rich truffle jus, accompanied by creamy salsify and fresh mustard greens. Each bite offers a unique flavor experience with unmatched tenderness, enhanced by truffle demi-glace and a hint of spiciness.

White chocolate tart: For dessert, we invite you to enjoy our white chocolate tart with a dark chocolate sponge base, covered with white chocolate and nuts. The yogurt frosting and red berries complement this exceptional dessert, flavored with white truffle oil.

Book Your Table

Don’t miss the opportunity to savor the aroma and taste of the white diamond of gastronomy at our 11th White Truffle Festival. Come to Harry’s and indulge in this unique culinary experience, available for a limited time only. Reserve now and embark on a journey of exceptional flavors in the heart of fine dining in Mexico.

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