cortes de carne de estados unidos

Usda Prime

THE HIGHEST STANDARDS

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Known throughout the world for being the highest possible grade of quality in meat from the United States. Its remarkable flavor and fine texture, with great juiciness and smoothness, are due to its high level of marbling and to the fact that it comes from the youngest cattle.

 

Usda Prime

DEFINING QUALITY

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According to the guidelines of the United States Department of Agriculture (USDA for its acronym in English), the “Prime” classification is used to denote a high level of quality in beef, lamb and veal, defining quality in terms of juiciness, flavor and tenderness.

For a cut to possess these attributes, a specific combination of marbling and maturity is necessary, which differentiates meat with a higher quality grade. Marbling is what adds flavor and juiciness to the meat, and the age of the beef is what defines its tenderness in terms of softness and delicacy.

According to the guidelines of the United States Department of Agriculture (USDA for its acronym in English), the “Prime” classification is used to denote a high level of quality in beef, lamb and veal, defining quality in terms of juiciness, flavor and tenderness.

 

For a cut to possess these attributes, a specific combination of marbling and maturity is necessary, which differentiates meat with a higher quality grade. Marbling is what adds flavor and juiciness to the meat, and the age of the beef is what defines its tenderness in terms of softness and delicacy.

 

Usda Prime

OUR MEAT CUTS

OUR MEAT CUTS

cortes finos grupo andersons
new york usda

NEW YORK STRIP

A classic, the USDA Prime New York Strip has the highest level of marbling and great juiciness. It is a lean cut of meat that offers great taste.

porter house usda

PORTERHOUSE

A Porterhouse is two great cuts in one. On one hand, New York Strip, with considerable marbling and great juiciness; on the other, a smooth Filet Mignon. USDA Prime Porterhouse is a thick cut with good flavor and smoothness.

filet mignion usda

FILLET MIGNON

The leanest but also the softest cut possible, with a light but distinctive flavor and juicy texture thanks to its great marbling.

Usda Prime

ART OF MARBLE

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Prime meat

Prime meat

QUALITY AND EXCLUSIVITY

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cortes exclusivos restaurante harrys

Highest quality meat is not easy to find. Its exclusivity lies in the fact that its high level of quality requires handling and preparation techniques at the level of the cut. It is difficult to find in self-service stores and its distribution is generally reserved for high-end hotels and restaurants, which have to use their best cooking and grilling techniques to maximize the attributes of this meat.


To ensure authenticity, every Prime cut must invariably bear a USDA Prime seal framed by a shield symbol. Similarly, any dish that bears the word “Prime” in its name must include meat previously qualified and certified as such.


The United States Department of Agriculture is in charge of inspecting and ensuring not only the level of quality in the meat, but also that it is packaged and labeled accordingly.

Highest quality meat is not easy to find. Its exclusivity lies in the fact that its high level of quality requires handling and preparation techniques at the level of the cut. It is difficult to find in self-service stores and its distribution is generally reserved for high-end hotels and restaurants, which have to use their best cooking and grilling techniques to maximize the attributes of this meat.


To ensure authenticity, every Prime cut must invariably bear a USDA Prime seal framed by a shield symbol. Similarly, any dish that bears the word “Prime” in its name must include meat previously qualified and certified as such.


The United States Department of Agriculture is in charge of inspecting and ensuring not only the level of quality in the meat, but also that it is packaged and labeled accordingly.

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