A New Way to Experience Whisky at Harry’s Some combinations are created to surprise. At the Whisky Festival at Harry’s, whisky becomes the starting point for experiences that go beyond the traditional, exploring new aromas, textures, and flavors. As part of this exclusive collaboration with Johnnie Walker Gold Label, Harry’s introduces Golden Brew, a cocktail […]

This Friday, May 29th, starting at 9:00 PM, Harry’s Bar Cancún presents Lumière Series Vol. II: Legends of the 80’s, an immersive nightlife experience designed to transport guests into one of the most vibrant, stylish, and unforgettable decades in music history. The evening will bring together live music in Cancún, exclusive cocktails, and a sophisticated

A Cocktail That Redefines the Way You Enjoy Whisky Whisky has the unique ability to tell a story through its aromas, texture, and the way it interacts with carefully selected ingredients. At the Whisky Festival at Harry’s, that story takes on a new dimension through creations designed for guests looking to explore whisky beyond the

Harry’s Joins the 3rd Land & Building Golf Tournament in Los Cabos On May 9th, Harry’s Prime Steakhouse & Raw Bar proudly participated in the 3rd Land & Building Golf Tournament, held at Puerto Los Cabos Golf Course, one of the region’s most prestigious venues for sports, lifestyle, and luxury events. As part of the

Among the world’s most sought-after culinary treasures, few ingredients command the reverence and precision of Kobe beef. Raised exclusively in Japan’s Hyogo Prefecture and certified under rigorous standards, this cut is not just meat—it is heritage, technique, and refinement brought to the plate. Now, in the heart of Cabo San Lucas, Harry’s opens the door

There is something eternally captivating about gemstones. For centuries, precious stones have symbolized power, protection, elegance, and permanence. Their brilliance responds not only to light, but to the history and meaning they carry. Today, that same inspiration has been reimagined into an exclusive mixology concept that elevates the fine dining experience into an unexpected sensory

In the world of premium beef, few terms inspire as much respect and curiosity as BMS 10–12. For some, it may sound technical; for true steak enthusiasts, it’s synonymous with perfection. The Beef Marbling Score (BMS) measures the level of intramuscular fat within a cut. At its highest range—10 to 12—it represents an unmatched experience

Wagyu has become a symbol of exclusivity and culinary luxury. Originating in Japan, this cut has crossed borders to feature on the menus of the world’s finest restaurants. But the question many ask is inevitable: is it really worth paying for Wagyu? The answer isn’t simple, because it’s not just about the price—it’s about the

Some occasions deserve more than just a reservation. Mother’s Day is an opportunity to slow down, gather around the table, and turn a meaningful moment into a lasting memory. This May 10th, Harry’s becomes the perfect destination to celebrate mom with an experience that blends fine dining, exceptional hospitality, and an atmosphere designed to be

To speak of Jack’s Creek Wagyu is to speak of true excellence. This is not just a cut of beef; it is a lineage carefully preserved, a certification that demands rigor, and a prestige that only a handful of establishments worldwide can claim. Originating in Australia, Jack’s Creek has earned international recognition as one of