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Harry’s Nominated for the 100 Imperdibles Mexico 2023

Harry’s has once again been nominated for the prestigious 100 Imperdibles Mexico 2023 in the Gastronomy category. This recognition is a testament to our unwavering commitment to gastronomic excellence and top-notch hospitality offered at our restaurants in Cancun, Mexico City, and Acapulco. From the moment you step through the doors of any of our establishments,

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Gran Premio Historico

A Touch of Sophistication with Harry’s at the Historic Grand Prix

On July 30th, the excitement and history of motorsport came together at the iconic Autódromo Hermanos Rodríguez in Mexico City for the Historic Grand Prix. In this adrenaline-filled event, Harry’s had the honor of being present, bringing its distinctive touch of sophistication and gastronomic excellence to the catering. A Unique Experience: This event is a

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Short Rib Grilled Cheese Sandwich

Indulge in Our Irresistible and Exclusive Short Rib Grilled Cheese Sandwich

A grilled cheese sandwich is a timeless classic that never fails to satisfy cravings and warm hearts. But what if we told you that at Harry’s, we have taken this beloved dish to an unparalleled culinary level? Allow us to introduce you to our exclusive Short Rib Grilled Cheese Sandwich, a culinary masterpiece that captivates

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Pride Harry's

Celebrating Pride Month with Delight: Discover our Pride Specials.

Join in the full celebration during Pride Month at Harry’s as we dive into an explosion of joy, colors, and flavors. Get ready to indulge in our exclusive Pride Specials, an irresistible dessert and two refreshing drinks in collaboration with Mezcal Ojo de Tigre and Gin Puerto de Indias. Available throughout the month of June.

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Michelin

Discover the Culinary Excellence of Harry’s at Michelin Chef Meets Mexico 2023!

We are delighted to announce Harry’s exciting participation in the prestigious gastronomic event, Michelin Chef Meets Mexico 2023, which will take place on June 29th. For the first time in the history of this world-renowned event, it will be held in Mexico and will bring together two Michelin-starred chefs, a talented traditional Oaxacan cook, and

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