Wine Pairing: A Unique Gastronomic Experience

A good wine and a meat cut are two of life’s great pleasures. When enjoyed together, they can enhance each other’s flavors and create an unparalleled gastronomic experience. However, finding the best combinations can be overwhelming. In this article, we will share the most suitable wine options to enjoy along with the finest meat cuts.

Cabernet Sauvignon:

A full-bodied red wine that pairs well with premium meat cuts. An exceptional choice for these cuts is Árbol Torcido Cabernet Sauvignon. The wine’s acidity, bold tannins, rich flavors, and aromas of black and red fruits, spices, mint, plum, and currant complement the intensity and texture of a good meat cut, such as a Rib Eye, with its characteristic flavor and juiciness.


Made from Syrah or Shiraz grapes, this wine falls into the category of medium to full-bodied reds that perfectly complement the intense flavors of high-quality meat cuts. We recommend Trato Hecho Shiraz as an excellent choice, with a slow maturation process that enhances its aromatic concentration, making it an essential pairing component.


A full-bodied white wine that pairs well with fish, seafood, or white meats such as chicken or pork. Its fruity flavors complement the delicate flavors of fish and white meat, and the wine’s acidity helps balance the dish’s flavors. At Harry’s, you can find our Árbol Torcido Chardonnay, perfect for integrating into your evening.

You can find these and more wine options at Harry’s, as we have an exclusive cellar with over 400 labels from the world’s most renowned wineries to accompany the finest meat cuts and our delicious dishes.

Book now and enjoy our incomparable culinary proposal with the perfect pairing for you.

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