Finding a place where global flavors come together on a single menu isn’t easy. But at Harry’s Prime Steakhouse & Raw Bar, that international experience is very real—right in one of Mexico’s most vibrant destinations: Cabo San Lucas.
Here, premium cuts aren’t just the stars of the show—they’re world travelers. Join us on a delicious journey from Japan to Australia, with a stop in the United States, all without leaving the heart of Cabo San Lucas.
Japan: The Art of Kobe Beef
Our journey begins in Japan, home of Kobe beef, one of the world’s most exclusive and sought-after cuts. With its perfect marbling, silky texture, and deep flavor, this legendary beef has earned its prestige. At Harry’s, every serving is treated like a work of art: precisely cooked and elegantly plated. A jewel of Japanese gastronomy, now served by the Mexican sea.
Australia: Jack’s Creek Black Angus
Next, we head to the southern hemisphere, to the vast lands of Australia, where Jack’s Creek Black Angus cattle are raised. These award-winning cuts are celebrated for their tenderness, rich flavor, and consistent quality. Harry’s selects these premium steaks to deliver a perfectly balanced experience—robust yet refined—for true meat lovers.
United States: USDA Prime
Back in the Americas, we arrive at one of the most respected beef standards in the world: USDA Prime. Sourced from the finest cattle in the United States, this cut is prized for its juiciness, marbling, and bold flavor. It’s the ideal choice for those who crave a classic steakhouse experience—executed to perfection and elevated by the finesse of fine dining in Cabo.
Why Cabo?
Harry’s doesn’t just bring together these exceptional cuts—it enhances them with top-tier culinary techniques, flawless service, and an ambiance that blends luxury with warmth. All of this in a prime oceanfront location, where every meal becomes a memorable experience.
At Harry’s, you don’t just eat well, you travel through flavor.
