At Harry’s, we believe in bringing the freshest flavors directly to your table. Our Garden to Table menu category is an exclusive space where you’ll find vibrant salads that showcase the essence of nature’s abundance. On this occasion, we embark on a culinary journey through the best salads on our menu:
CAESAR SALAD:
Prepare your taste buds for a modern twist on a timeless favorite. Composed of crisp lettuce, garlic-infused croutons, grated Parmesan cheese, and our house-made Caesar dressing, this salad is a harmonious blend of irresistible flavors.
SILK ROAD SALAD:
Embark on a culinary expedition with this option that combines the richness of flavors from different corners of the world: endives, figs, arugula, cherry tomatoes, goat cheese, baked beetroot, toasted walnuts, and honey vinaigrette. A symphony of flavors that transcends borders.
ICEBERG SALAD:
Elevate your palate with our version of this classic. Crafted with crisp romaine lettuce, a mix of cherry tomatoes, crispy bacon, and Roquefort dressing, each bite is a harmonious blend of textures and flavor.
CAPRESE BURRATA:
Immerse yourself in a delightful fusion of flavors with the creamy richness of burrata cheese mingling with the sweetness of ripe tomatoes and the intense aroma of fresh basil. Accompanied by garlic mayonnaise and fried onions, this salad is a true example of simplicity and sophistication that pays homage to the Italian classic.
Book now and experience the magic that happens when the abundance of fresh ingredients meets the excellence of Harry’s, the finest steakhouse in Cancun and Playa del Carmen.
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