The art of Perfection
Meticulous attention to detail, exceptional service and special attention to the selection of each ingredient, it is what distinguishes our culinary proposal. In our menu you will find select dishes with the best meat cuts in the world, as well as exotic products of the sea
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Discover the enchanting world of the Piano Bar at Harry’s Restaurant. A space designed to blend live piano music with an extensive selection of exceptional cocktails and appetizers, perfect for an evening with friends or a romantic night out.
Harry’s Cancun
Wednesday to Saturday
9 pm – 1 am
Discover the enchanting world of the Piano Bar at Harry’s Restaurant. A space designed to blend live piano music with an extensive selection of exceptional cocktails and appetizers, perfect for an evening with friends or a romantic night out.
Harry’s Cancun
Wednesday to Saturday
9 pm – 1 am
Wednesday to Saturday
9 pm – 1 am
Pioneers in fine meat cuts
IN MEXICO
AUSTRALIA JACK'S CREEK MEAT CUTS
An Australian gem with distinctive smoothness and taste thanks to its distinctive marbling derived from the pure breed of cattle (both parents are 100% Black Angus), cool climate rearing and a slow and careful feeding system
KOBE BEEF MEAT CUTS
Distinctly superior to any other meat in the world, Kobe beef comes from black cattle (tajima-gyu) from Hyōgo Prefecture, Kobe. It has the highest quality grade and abundant marbling. Subtle refined sweetness meat, rich in oleic acids
USDA PRIME MEAT CUTS
Sourced from cattle born and raised in the Corn Belt of the American Midwest, our beef is distinguished by its exceptional flavor and unmatched tenderness. With the finest characteristics, it ranks at the top of the Prime scale. It is the highest grade quality product in the United States
OUR
Locations
PLAYA DEL CARMEN
CANCÚN
POLANCO - coming soon
Harry's Restaurant
PRESS
