The art of Perfection
Meticulous attention to detail, exceptional service and special attention to the selection of each ingredient, it is what distinguishes our culinary proposal. In our menu you will find select dishes with the best meat cuts in the world, as well as exotic products of the sea.
The art of Perfection
Meticulous attention to detail, exceptional service and special attention to the selection of each ingredient, it is what distinguishes our culinary proposal. In our menu you will find select dishes with the best meat cuts in the world, as well as exotic products of the sea.
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Pioneers in fine meat cuts
IN MEXICO
KOBE BEEF MEAT CUTS
Distinctly superior to any other meat in the world, Kobe beef comes from black cattle (tajima-gyu) from Hyōgo Prefecture, Kobe. It has the highest quality grade and abundant marbling. Subtle refined sweetness meat, rich in oleic acids.
BLACK ONYX MEAT CUTS
An Australian gem with distinctive smoothness and taste thanks to its distinctive marbling derived from the pure breed of cattle (both parents are 100% Black Angus), cool climate rearing and a slow and careful feeding system.
USDA PRIME MEAT CUTS
From cattle born and raised in the Corn Belt, in the North American Midwest. With great taste and smoothness difficult to match. With the best features of the highest within the Prime scale. With the highest quality grades in the United States.
Harry’s Restaurant
PRESS
“Harry’s Restaurant: Excellence in meat cuts”
“Harry’s, the favorite restaurant of the stars”
“Unique fine dining on the rise: Harry’s Steakhouse and Raw Bar”
“Harry’s Prime Steakhouse and Rawbar’s specialities are USDA prime, Black Onyx and Kobe beef prepared to perfection”
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