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The art of Perfection

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Meticulous attention to detail, exceptional service and special attention to the selection of each ingredient, it is what distinguishes our culinary proposal. In our menu you will find select dishes with the best meat cuts in the world, as well as exotic products of the sea
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Pioneers in fine meat cuts

IN MEXICO

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BLACK ONYX MEAT CUTS

An Australian gem with distinctive smoothness and taste thanks to its distinctive marbling derived from the pure breed of cattle (both parents are 100% Black Angus), cool climate rearing and a slow and careful feeding system
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KOBE BEEF MEAT CUTS

Distinctly superior to any other meat in the world, Kobe beef comes from black cattle (tajima-gyu) from Hyōgo Prefecture, Kobe. It has the highest quality grade and abundant marbling. Subtle refined sweetness meat, rich in oleic acids
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USDA PRIME MEAT CUTS

Sourced from cattle born and raised in the Corn Belt of the American Midwest, our beef is distinguished by its exceptional flavor and unmatched tenderness. With the finest characteristics, it ranks at the top of the Prime scale. It is the highest grade quality product in the United States

OUR

Locations

PLAYA DEL CARMEN

CANCÚN

POLANCO - coming soon

POLANCO

coming soon

Harry's Restaurant

PRESS

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Gallery

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