Every season brings ingredients that define a moment. In the world of fine dining, few generate as much anticipation as white truffle. At Harry’s, this exceptional ingredient becomes the centerpiece of a limited-time experience, crafted for those who recognize the value of what cannot be replicated.
The White Truffle Festival at Harry’s celebrates the essence of haute cuisine through a carefully curated selection of dishes, where white truffle is presented in its purest form—enhancing each creation without overpowering its balance or identity.
The White Truffle Festival at Harry’s
The White Truffle Festival is a seasonal expression that reflects Harry’s culinary philosophy: absolute respect for the ingredient, precise technique, and an experience built through detail.
Renowned for its intense aroma and complex profile, white truffle takes center stage in this special edition, thoughtfully integrated into recipes that allow its character to unfold naturally—without excess.
A Curated Menu Built Around White Truffle
For this edition of the White Truffle Festival, Harry’s culinary team presents a selection of three dishes that speak to one another, creating a cohesive, refined, and memorable gastronomic journey.
Each creation is designed to highlight white truffle as the central element, honoring both its seasonality and exclusivity.
Truffled Hamachi: A Delicate Beginning
The Truffled Hamachi opens the experience with a subtle and precise approach. The freshness of the fish blends seamlessly with the aromatic notes of white truffle, achieving an elegant balance that prepares the palate and sets the tone for the festival.
An opening dish that proves sophistication often lies in restraint.
Steak Frites with White Truffle: A Refined Classic
The journey continues with Steak Frites, an elevated interpretation of a timeless classic. A carefully selected cut of beef, paired with crisp potatoes, is transformed by the addition of white truffle—adding depth, character, and an aromatic dimension that redefines the experience.
A dish that bridges tradition with contemporary fine dining.
Tarte Tatin with White Truffle: An Unexpected Finale
The experience concludes with Tarte Tatin, where French tradition is reimagined through a modern lens. White truffle appears as a subtle yet decisive accent, closing the menu with an unexpected, sophisticated, and lasting impression.
A finale that leaves its mark without the need for excess.
Fine Dining Defined by Seasonality and Precision
The White Truffle Festival at Harry’s is a celebration of seasonality, exceptional ingredients, and the technical mastery required to express them at their highest level.
More than a special menu, it is an invitation to experience fine dining authentically—where every dish responds to a clear intention and a specific moment in time.
Experience the White Truffle Festival at Harry’s
Available for a limited time, the White Truffle Festival at Harry’s represents a rare opportunity to explore one of the most refined expressions of contemporary fine dining.
An experience designed for those who understand that true luxury is never repeated—it is lived.
