In the heart of Polanco—where refined gastronomy meets the most exquisite traditions—Harry’s Polanco presents an extraordinary collaboration with Cinco Jotas, the iconic Spanish house renowned for its Jamón Ibérico de Bellota, a culinary treasure celebrated for its artisanal perfection.
This partnership gives life to a unique proposal that pays tribute to the heritage of Spanish cuisine, elevated through the contemporary, signature culinary vision that defines Harry’s.
At the center of this experience is the star dish of the season: Lentils with Jamón Ibérico, a reimagined classic that transcends nostalgia and transforms into contemporary culinary art. Every element has been meticulously selected to honor the flavor, texture, and soul of Iberian tradition while elevating it to new heights within the culinary universe of Harry’s Polanco.
The Sensory Experience at Harry’s Polanco
Every detail—from the interior design to the ambient music—has been crafted to create a deeper connection between the senses. Within this setting, the collaboration with Cinco Jotas finds its perfect stage: a symphony between fine dining in Mexico City and the contemporary vision that defines Harry’s Polanco.
Lentils with Jamón Ibérico Cinco Jotas: A Spanish Classic Reimagined in CDMX
The heart of this collaboration is expressed in Harry’s Polanco’s exclusive creation: Lentils with Jamón Ibérico Cinco Jotas.
Inspired by the warmth of traditional Spanish cuisine, the lentils are slowly stewed with a tomato and carrot sofrito, achieving a velvety texture and deep aroma. The dish is crowned with a perfectly cooked egg, pan-seared foie gras, and delicate slices of Cinco Jotas Jamón Ibérico, each element adding a layer of flavor that balances heritage and modernity.
The finishing touch—a delicate reduction of port wine, butter, and chives—wraps the dish with subtle shine and an aroma that captivates even before the first bite. It is a tribute to culinary memory, reinterpreted through the signature technique that defines Harry’s.
Where Culinary Art, Heritage, and Excellence Meet at Harry’s Polanco
In this encounter between tradition and contemporary artistry, Harry’s Polanco reaffirms its place as a benchmark of signature gastronomy in Mexico. Every dish in this collaboration with Cinco Jotas reflects respect for exceptional ingredients and a commitment to culinary excellence.
Jamón Ibérico, at its finest expression, becomes the thread that unites this sensory experience—an ingredient whose flavor is not only tasted but remembered. Impeccable service, marked by warmth and precision, completes the scene, turning dinner into a choreography of elegance and intention.
An Invitation to Taste Perfection
At Harry’s Polanco, perfection is never improvised—it is crafted with patience, expertise, and passion.
Our collaboration with Cinco Jotas is a testament to how tradition and innovation can coexist harmoniously on a single plate, offering an experience that transcends both time and place.
We invite you to savor this tribute to classic flavors, to discover why Harry’s Polanco stands as a reference in signature cuisine in Mexico, and to immerse yourself in an experience that unites the best of two worlds: Spanish heritage and Mexican excellence.
Reserve your table and allow yourself to be enveloped by the essence of culinary artistry in its purest form.
Harry’s Polanco—where tradition is elevated to art.
