In the world of steak cuts, few can compete with the grandeur and flavor of the Porterhouse and the T-Bone. Both cuts are distinguished by their distinctive T-shaped bone and the combination of two different textures in a single bite. However, while they may seem similar, there are key differences that set them apart. Here, […]

This May 10th, Harry’s becomes the perfect setting to celebrate Mother’s Day in a truly special way. High-Level Gastronomy In homage to the art of culinary perfection, we pride ourselves on offering an unparalleled gastronomic experience, where every detail is carefully crafted to create unforgettable moments. The Best Cuts of Meat and Exotic Seafood We

We are pleased to announce the long-awaited fourth edition of our Whisky Festival. From May 6th to June 2nd, immerse yourself in the world of whisky with an exclusive experience that celebrates the art of perfection in every sip, as Harry’s in collaboration with Diageo brings you an exclusive selection of cocktails crafted with the

The world of meat is vast and diverse, with a variety of cuts that delight the most discerning palates. Among these standout cuts, the Porterhouse stands out as a masterpiece. But what makes this cut so special? Let’s find out. The Charm of the Porterhouse It’s a meat cut that combines the best of two

In the world of gastronomy, few experiences compare to the exquisiteness and delight offered by Wagyu. At Harry’s, we pride ourselves on offering this exclusive meat, which delights the most discerning palates and provides a culinary experience unlike any other.What is Wagyu Beef?Wagyu is a meat delicacy, known for its intrinsic marbling and its tender,

The Prohibition Era in the United States marked a unique moment in history, where the sale and consumption of alcohol were prohibited for nearly fourteen years, from 1919 to 1933. However, this time of restriction did not quench the thirst of cocktail enthusiasts; instead, it gave rise to the creation of some of the most