At the heart of Harry’s culinary offerings shines the Alaskan King Crab, a marine protagonist that has captivated diners with its unique story and exquisite flavor. Dive with us into the fascinating narrative behind this crustacean, from its origins in the frigid waters of Alaska to its arrival at your table. Origins in Frigid Waters […]

The quest for the perfect meat cut leads us to explore different varieties, and two names that stand out in the world of high-quality meat are Mishima and Kobe. But which one is truly superior? Let’s discover the characteristics of both to help you make an informed decision. Mishima Beef: The Best-Kept Secret Originating from

In the vibrant landscape of culinary distinction, Harry’s has achieved a notable nomination in the prestigious Food and Travel 2023 Reader Awards, standing out in the “Best Established Restaurant” category. This recognition not only validates our commitment to excellence but also serves as a testament to the unique culinary experience we offer. What are the

In 2007, an icon of gastronomy was born in Mexico: Harry’s Prime Steakhouse & Raw Bar, the crown jewel of Grupo Anderson’s, the number one restaurant consortium in the country, celebrating its 60th anniversary. This opening marked the beginning of fine dining in Cancun and established unparalleled standards that have endured for 16 years. The

With the holiday spirit in the air, we are delighted to share our seasonal dessert, Xmas Special. This exceptional dessert blends culinary precision with the art of perfection, featuring a white chocolate and vanilla namelaka filling harmonized with a delicate red berry sauce. All of this rests on a cinnamon cookie base, creating a unique

White truffle, the renowned diamond of gastronomy, is not reserved solely for savory dishes. Its presence in desserts adds a touch of luxury and sophistication that transforms every bite into a unique experience. At the heart of this delicacy is white truffle oil, an aromatic elixir that enhances the flavor of any creation. Its earthy

At Harry’s, culinary excellence meets festive tradition to bring you the most memorable holiday celebrations. With a selection of high-quality cuts of meat and exotic seafood, our restaurant becomes the perfect stage for your festivities. Discover the Essence of Harry’s in Your Holiday Gatherings At the heart of our holiday gatherings, you’ll find a gastronomic

At Harry’s, the art of mixology and culinary excellence come together to create experiences that captivate the senses. This season, we are thrilled to present an exceptional collaboration that blends Casa Dragones, one of Mexico’s most respected tequila producers, with the skilled mixologists of Grupo Anderson’s. In an exciting mixology competition, our talented team competed

In the fascinating world of spices, tonka bean emerges as an aromatic treasure. Its mysterious origin and captivating flavor make it a coveted ingredient in both gastronomy and perfumery. However, behind its delightful aroma and culinary versatility, there is a secret that has led to the prohibition of this spice in several countries. What is

Every year, fine dining enthusiasts around the world eagerly await the white truffle season. This mushroom, known as the white diamond of gastronomy, is a rare and exquisite delicacy that adds a heavenly dimension to any dish. At Harry’s, we are proud to present the 11th edition of our White Truffle Festival, where we invite