At Harry’s, culinary excellence meets festive tradition to bring you the most memorable holiday celebrations. With a selection of high-quality cuts of meat and exotic seafood, our restaurant becomes the perfect stage for your festivities. Discover the Essence of Harry’s in Your Holiday Gatherings At the heart of our holiday gatherings, you’ll find a gastronomic […]

At Harry’s, the art of mixology and culinary excellence come together to create experiences that captivate the senses. This season, we are thrilled to present an exceptional collaboration that blends Casa Dragones, one of Mexico’s most respected tequila producers, with the skilled mixologists of Grupo Anderson’s. In an exciting mixology competition, our talented team competed

In the fascinating world of spices, tonka bean emerges as an aromatic treasure. Its mysterious origin and captivating flavor make it a coveted ingredient in both gastronomy and perfumery. However, behind its delightful aroma and culinary versatility, there is a secret that has led to the prohibition of this spice in several countries. What is

Every year, fine dining enthusiasts around the world eagerly await the white truffle season. This mushroom, known as the white diamond of gastronomy, is a rare and exquisite delicacy that adds a heavenly dimension to any dish. At Harry’s, we are proud to present the 11th edition of our White Truffle Festival, where we invite

The most prominent international motorsport competition is about to return to Mexico with one of the most anticipated events of the year. Of course, this cannot be a perfect event without the presence of Grupo Anderson’s, which will feature, for the third consecutive year, the prestigious brands Harry’s, Ilios, Porfirio’s and La Vicenta, along with

On the evening of October 23rd, the prestigious “100 Imperdibles de México“ awards ceremony took place, celebrating the best of the gastronomic and touristic offerings in the country. It was a night filled with emotions and recognition, and we are honored and thrilled to announce that Harry’s Acapulco was one of the winners in this

Gastronomy is an art in constant evolution. Chefs and restaurateurs always seek new ways to surprise and delight their guests. In this quest for innovation, molecular cuisine has emerged as a discipline that uses science to transform the culinary experience. One of the best-kept secrets of molecular cuisine is liquid nitrogen, an element that has

At Harry’s, the celebration of the Day of the Dead is filled with flavor and tradition in the “Oda a la Muerte” Festival. From October 15th to November 3rd, we invite you to honor your loved ones in a unique way, combining the elegance and sophistication of our restaurant with the rich Mexican tradition. In

The ninth edition of the “100 Must-See Spots in México” is about to dazzle us with the best of the country. This annual event, which highlights the most relevant aspects of Mexico across various categories, from gastronomy to hospitality, promises to be a feast for all the senses. A Tribute to Excellence Since its first

Award Name : America Best of Best Awards Category : Best Steakhouse Year : 2023 Competition Level : Gold Level Harry’s Steakhouse & Raw Bar has been nominated for the prestigious Best of Best Awards. This recognition is a testament to the exceptional quality and outstanding performance of Harry’s Steakhouse & Raw Bar in the