Blog

Join in the full celebration during Pride Month at Harry’s as we dive into an explosion of joy, colors, and flavors. Get ready to indulge

We are delighted to announce Harry’s exciting participation in the prestigious gastronomic event, Michelin Chef Meets Mexico 2023, which will take place on June 29th.

A good wine and a meat cut are two of life’s great pleasures. When enjoyed together, they can enhance each other’s flavors and create an

At Harry’s, we are known for creating unforgettable moments with every one of our dishes. This year, we have added a Mother’s Day Special dessert

At Harry’s, we pride ourselves on creating culinary experiences that are considered art, and we are committed to creating unforgettable and captivating moments. As part

Caviar is a luxurious delicacy that has been enjoyed for centuries. A decadent and exclusive ingredient, known for its unmistakable flavor and texture. But did

Bone marrow is a nutrient-rich food that humans have been enjoying for thousands of years. Despite its reputation as a “fatty” food, it offers a

Raw Bar is a term used in restaurants that refers to a bar or counter where raw or semi-raw seafood is served. This can include

Valentine’s Day is a special occasion when everything revolves around love and affection, and what better way to celebrate it than with a delicious dinner