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Shrimp cocktail is a beloved appetizer that has graced tables for generations. Its simplicity, elegance, and burst of flavors make it a favorite for many.

In the world of steak cuts, few can compete with the grandeur and flavor of the Porterhouse and the T-Bone. Both cuts are distinguished by

This May 10th, Harry’s becomes the perfect setting to celebrate Mother’s Day in a truly special way. High-Level Gastronomy In homage to the art of

We are pleased to announce the long-awaited fourth edition of our Whisky Festival. From May 6th to June 2nd, immerse yourself in the world of

The world of meat is vast and diverse, with a variety of cuts that delight the most discerning palates. Among these standout cuts, the Porterhouse

In the world of gastronomy, few experiences compare to the exquisiteness and delight offered by Wagyu. At Harry’s, we pride ourselves on offering this exclusive

The Prohibition Era in the United States marked a unique moment in history, where the sale and consumption of alcohol were prohibited for nearly fourteen