Welcome to the new home of flavor and sophistication
At Harry’s Los Cabos, every dish is an expression of excellence. Our passion for high-quality ingredients, precise technique, and flawless service allows us to deliver a world-class dining experience—now in one of Mexico’s most exclusive destinations.
The best of land and sea, all in one place
Our menu is designed to captivate from the very first glance:
- Premium cuts: USDA Prime, Jack’s Creek Wagyu, and authentic Japanese Kobe beef
- Raw bar: oysters, king crab, jumbo shrimp, and more
- Sophisticated starters and sides made with fresh, seasonal ingredients
Every plate is tested, refined, and presented with the meticulous care that defines Harry’s.
Signature cocktails and a globally curated wine cellar
Our bar features exclusive mixology, blending classic ingredients with modern flair. Complementing every dish, our international wine cellar offers pairings that highlight the notes and textures of each flavor.
More than a menu—an immersive experience
The ambiance, service, presentation, and flavor are all part of a complete experience. That’s what awaits you at Harry’s Los Cabos starting May 2025.
Reserve your table today and join us for this new chapter—where flavor becomes art.
