Gastronomy, architecture, and service in perfect harmony
In a destination where the culinary scene continues to grow, we arrive with something truly different: a combination of luxury, flavor, and attention to detail that has made us one of Mexico’s most celebrated restaurants. Now, we bring that vision to Cabo San Lucas, introducing a unique concept that redefines fine dining in the region.
What sets us apart?
A complete sensory experience
We don’t just offer great food—we create unforgettable moments. From the moment you arrive, every element is designed to captivate: the architecture, the music, the aromas, and the presentation of every dish. At Harry’s Los Cabos, every visit is a fully immersive experience.
A menu that brings the world to your table
Our offerings range from USDA Prime and Jack’s Creek Australian wagyu to the exclusive Japanese Kobe beef, alongside a fresh raw bar and signature cocktails designed to elevate each choice.
A brand driven by innovation and excellence
We are proud to be part of Grupo Anderson’s, a leader in hospitality in Mexico known for elevating culinary standards. This May 2025 opening marks the beginning of a new era of sophistication on Mexico’s Pacific coast.
Join us at Harry’s Los Cabos
The experience begins soon. Book your table, be part of our story, and stay connected through our social media channels to discover everything we have in store for you.
