20 octubre, 2023

On the evening of October 23rd, the prestigious “100 Imperdibles de México“ awards ceremony took place, celebrating the best of the gastronomic and touristic offerings in the country. It was a night filled with emotions and recognition, and we are honored and thrilled to announce that Harry’s Acapulco was one of the winners in this […]

Gastronomy is an art in constant evolution. Chefs and restaurateurs always seek new ways to surprise and delight their guests. In this quest for innovation, molecular cuisine has emerged as a discipline that uses science to transform the culinary experience. One of the best-kept secrets of molecular cuisine is liquid nitrogen, an element that has