At Harry’s, the celebration of the Day of the Dead is filled with flavor and tradition in the “Oda a la Muerte” Festival. From October 15th to November 3rd, we invite you to honor your loved ones in a unique way, combining the elegance and sophistication of our restaurant with the rich Mexican tradition.
In this special edition, we offer you a Pan de Muerto like you’ve never tasted before. Made with butter, refined sugar, Abuelita chocolate ganache, sweet orange, and adorned with the iconic cempasúchil flower, this bread is a true culinary masterpiece that pays homage to our roots.
At Harry’s, we not only offer the highest quality in steak cuts but also provide you with a unique experience to get closer to Mexican culture.
Book now and join us to celebrate in the finest ambiance where elegance and sophistication blend with the authenticity of our Mexican roots. We look forward to welcoming you to honor our loved ones together in a truly exceptional way!