Meat Juice is a delicious and nutritious dish that has captivated meat lovers worldwide. Its deep flavor, richness, and its ability to elevate a meal are unparalleled. If you’re looking for the best Meat Juice recipe, you’ve come to the right place. We’ll share a recipe that will leave you speechless!
Instructions:
- Preheat the oven to 220°C (428°F). Place beef bones on a baking tray and roast them in the oven for about 30-40 minutes, or until they are golden brown.
- In a large pot, heat some oil over medium-high heat. Add onions, carrots, celery, and garlic. Cook until the vegetables become golden.
- Transfer the browned bones and vegetables into a large pot. Add bay leaves, thyme, and rosemary.
- Pour cold water over the ingredients in the pot. Bring it to a boil, then reduce the heat to a simmer. Cook on low heat for at least 4 hours, occasionally skimming off any foam that forms on the surface.
- After simmering for several hours, strain the liquid into a large container. Discard the cooked bones and vegetables.
- Bring the juice back to a simmer and cook until it reduces by half. This may take another 2 hours or so.
- Finally, season with salt and pepper to taste.
Discover Prime Meat Juice at Harry’s
If you love meat and want to take your gastronomic experience to the next level, we invite you to discover our Prime Meat Juice at the best steakhouse in Cancún and Playa del Carmen. This dish is served with marrow, pico de gallo, and a shot of brandy that turns it into a true culinary masterpiece, perfect to complement your evening.
Book now and dive into the world of top-notch flavors that only we can offer. We look forward to welcoming you!