For nine years now, Harry’s Prime Steakhouse & Raw Bar has proudly celebrated the White Truffle Festival, which takes place from November 1st to December 31st.
Truffles have been considered a luxury for the palate for many years, so during the festival we offer such an amazing menu that will dazzle all our guests with the perfect combination of top quality ingredients.
In this new edition, we have created the best white truffles recipes for you to enjoy during this season. Don’t miss our Roasted Cabbage, able to whet your appetite by perfectly combining the almond relish and jalapeno, baby spinach, pickled radishes, olive oil, and of course the special touch, grated white truffle.
An excellent choice of main course is the Rossini Steak, a delicacy for your palate for too many reasons; beef caramelized with butter, topped with Foie gras, truffled Demi Glace sauce and thin slices of white truffle accompanied by chips turns this dish into one of the most delicious on the menu, so you can’t leave without trying it.
There is no better way to end than with a dessert that is at the same height, so we create an exquisite Apple Tart. This dessert will enchant your senses thanks to its unparalleled aroma of white truffle, which combines perfectly with the taste of the Golden apple along with caramel sauce, covered with crunchy filo pastry and accompanied with vanilla ice cream.
Don’t miss this long awaited festival, book now and secure your place in this experience that we know will fascinate you.
