Our “Oda a La Muerte” festival is coming back to Harry’s with the best pan de muerto recipe in collaboration with Turin®️ and two drinks added to the mixology menu with Diageo, available from October 26th to November 6th.
At Harry’s we dazzle the palate of all of our guest with the best cuts of meat in the world, along with an impeccable service that will make you want to come back maintaining this attention to every detail, we have implemented a couple of specialties that honor in the purest style to this celebration known worldwide.
Oda a La Muerte is the name given to this fascinating celebration that we do at Grupo Anderson’s to pay tribute to those who are no longer present.
Our pan de muerto this year consists of a traditional bread, sprinkled with black sugar, filled with hazelnut cream and vanilla or chocolate ice cream (your choice).
As if that were not enough, in addition to the pan de muerto, we have added two drinks to our mixology menu in collaboration with Diageo: Red Disdain and Kuxtal’s Lament.
With a true Mexican touch, we present Red Disdain made with Don Julio 70®️ tequila, Aperol, cranberry juice, lime juice, grenadine and garnished with lychee and blueberry.
Kuxtal’s Lament maintains a perfect balance between sweetness with its tropical ingredients and a touch of bitterness from the J.W. Gold Label®️ along with a presentation that will leave you captivated.
Without a doubt these are recipes that you can’t miss for anything in the world, book now and enjoy these seasonal specialties, the dates of the Oda a La Muerte Festival are between October 26th and November 6th.