The sophistication of the sea, served with elegance
There are culinary experiences that awaken the senses from the very first moment. At Harry’s Prime Steakhouse & Raw Bar, the ocean comes to life in every presentation, every aroma, and every texture. Our Raw Bar offering in Mexico is one of the most exclusive in the country—crafted with precision for those who seek more than just fresh seafood. They seek perfection. They seek Harry’s.
From the impressive King Crab—served with the precision that such a product demands—to our acclaimed Rockefeller Oysters, every detail is thoughtfully curated to deliver a culinary journey through the finest treasures of the sea.
An Environment Where Every Detail Enhances the Experience
The experience begins long before the first bite. From the moment you step into Harry’s—whether in Polanco, Cancún, or Cabo—the atmosphere captivates with enveloping elegance. Dim lighting, modern architecture, and the briny scent wafting from our raw bar set the stage for what’s to come.
As you approach the Raw Bar, the show begins: glistening ice, ingredients displayed like marine jewels, and a team working with surgical precision. The sounds are gentle, rhythmic—the crack of a shell, the whisper of freshly squeezed lemon. The service is flawless, and every table receives personalized attention. At Harry’s, ambiance is part of the pairing.
King Crab and Rockefeller Oysters: The Soul of Harry’s Raw Bar
King Crab at a luxury restaurant is more than a dish—it’s a statement. Sourced with the highest quality standards, this northern delicacy is served with a freshness that preserves its natural sweetness and firm texture. It’s a must-try for those in search of the finest seafood in Polanco, Cancún, or Cabo—presented with a balance of technique and artistry that elevates it to a true masterpiece.
Our Rockefeller Oysters are a tribute to sophistication. Gratinéed with spinach, mozzarella cheese, and a delicate touch of white truffle oil, they reinterpret a classic with the unmistakable signature of Harry’s. Their origins trace back to the 19th century, yet their modern reinvention finds its finest expression in our kitchens—where tradition and innovation walk hand in hand.
The Moment That Changes Everything: When the Raw Bar Arrives at Your Table
There’s a moment that sets everything apart. The arrival of the Raw Bar at the table stirs more than glances—it evokes emotion. The presentation is striking: marble trays, glistening ice, seafood arranged with aesthetic precision, and soft candlelight accentuating every shape.
The first taste of the King Crab’s freshness, the enveloping warmth of the baked oysters, and the citrusy notes of the paired cocktails create a sensory symphony that culminates in a single word: excellence.
Reserve Now and Dive into the Best of the Sea at Harry’s
If you’re searching for the freshest seafood in Polanco, Cancún, or Cabo—or if you wish to discover an exceptional Raw Bar experience in Mexico—Harry’s is your destination. Follow us on social media to stay up to date on seasonal ingredients, exclusive events, and immersive dining experiences.
We invite you to reserve your table and immerse yourself in a world where the ocean meets luxury.
Experience the Raw Bar like only Harry’s can deliver.
