The world of haute cuisine has seen its share of culinary gems, but few possess the prestige and reverence of Wagyu. Among this family of excellence, Jack’s Creek Wagyu stands out with unmistakable brilliance—an Australian brand that has elevated the Japanese tradition to new heights, globally recognized for its quality, traceability, and unmistakable flavor.
In the heart of Los Cabos, Harry’s Steakhouse brings this global distinction into a realm of elevated cuisine. Here, Wagyu beef in Cabo takes on a deeper meaning—it’s not just a cut of meat, it’s a rite of passage. An experience that begins the moment you walk through the door and culminates with the final, unforgettable bite at your table.
If you’re searching for the best steakhouse in Cabo, this is your guide into the soul of a dining journey designed for the most discerning palates.
The Harry’s Experience: Fine Dining in Cabo with a Singular Identity
From the moment you enter Harry’s, the space becomes part of the narrative: contemporary architecture, warm and precise lighting, refined marble and noble wood accents—all carefully curated to envelop you. A soft breeze dances through the textures, and the music—deliberately chosen—complements rather than competes.
The welcome is personal, attentive, and effortless. As you arrive at your table, a simple gesture signals the beginning: freshly baked brioche bread, served as a courtesy. The aroma alone is a prelude to what’s to come. In this naturally refined setting, your senses awaken before you even open the menu.
Each table seems to tell its own story. And you’re about to write yours.
Jack’s Creek Wagyu: A Global Standard, Now Served in Cabo
Celebrated as one of the finest beef producers in the world, Jack’s Creek Wagyu has received numerous accolades for its excellence. Sourced from meticulously raised Australian cattle, this beef is known for its Beef Marbling Score (BMS) of 8–9, translating to a silky melt-in-your-mouth texture and a deep, lingering umami flavor.
At Harry’s, this standard is honored with precision. The menu features several expressions of this exceptional cut—from the Rib Eye and Filet Wagyu with BMS 6–7, to the immersive New York Wagyu on Hot Stone. This latter offering is presented with spicy truffle sauce, sesame, and scallions, and served tableside over a sizzling hot stone, allowing you to control the perfect sear in real time.
Every cut is backed by clear, visible certification from Jack’s Creek, ensuring each serving comes from a traceable, verified source.
In the world of Wagyu beef in Cabo, few restaurants can match this level of authenticity and detail.
The Defining Moment: When Jack’s Creek Wagyu Arrives at Your Table
The dining room softens. Light seems to gather around your table like a spotlight on a stage. Then comes the gentle sizzle of hot stone—an audible prelude to the peak moment.
The New York Wagyu on Hot Stone is brought out with elegance: raw, glistening, with pronounced marbling that signals its premium grade. As it meets the stone, a delicate hiss rises. Beside it, the truffle sauce glides into place, releasing an intoxicating aroma that envelops the senses.
The ritual continues: your server guides you through the process, the technique, the origin story behind this rare cut. There is no rush—at the best steakhouse in Cabo, every moment follows its own rhythm.
That first bite becomes a pause. A private instant—one of those memories that lingers long after the plate is cleared.
This is more than a dish—it’s the climax of a narrative shaped by intention and reverence for exceptional ingredients.
The Perfect Closing to an Unforgettable Experience
At Harry’s, every journey concludes with a signature gesture: a complimentary treat, like the iconic cotton candy, served unexpectedly. Airy, delicate, it’s a whispered thank-you—a soft finale to a story told with flavor.
This is how difference is crafted: in the details that are never announced, but always remembered.
Taste the Pinnacle of Excellence at Harry’s Cabo
We invite you to live this singular experience. Follow us on social media to discover more about our menu, exclusive events, and new culinary offerings.
Book your table and allow Harry’s to show you what fine dining in Cabo truly means.
