At Harry’s Prime Steakhouse & Raw Bar, we pride ourselves on offering a selection of the finest and most exclusive cuts of meat from around the world. For true meat lovers, nothing compares to the rich, nuanced flavors that come from premium, certified meats that have been sourced with precision and care. From the lush pastures of Australia to the esteemed Kobe region of Japan, our dedication to providing only the best has earned Harry’s a reputation as a premier destination for steak connoisseurs. Here, we dive into the unparalleled cuts that set us apart.
Jack’s Creek Wagyu & Black Angus from Australia
Harry’s is honored to serve beef from Jack’s Creek, a renowned Australian producer that has won accolades worldwide for its Wagyu and Black Angus beef. The unique qualities of both breeds are reflected in the richness, marbling, and tenderness of the meat, offering a distinct experience for true steak enthusiasts.
- Jack’s Creek Wagyu: Known for its exceptional marbling, the Jack’s Creek Wagyu stands as a hallmark of luxury in the world of beef. The high BMS (Beef Marbling Score) of 6-7 delivers melt-in-your-mouth texture, with a rich, buttery flavor that stays on the palate long after the first bite. At Harry’s, you can indulge in a perfectly seared Rib Eye or Filet, cooked to your preference and delivering the decadence expected of such a fine cut.
- Jack’s Creek Black Angus: Black Angus beef, known for its balanced marbling and robust flavor, is another staple on our menu. Jack’s Creek Black Angus is sourced from cattle raised on pristine Australian pastures, offering a clean, full-bodied taste that is both juicy and tender. Whether you’re savoring a Tomahawk or Rib Eye, every bite is a celebration of high-quality beef.
The Prestige of Certified Kobe Beef
At Harry’s, we take pride in serving beef with the coveted certification from the Kobe Beef Marketing & Distribution Promotion Association, one of the most exclusive certifications in the world. Kobe beef is renowned for its ultra-fine marbling and melt-in-your-mouth tenderness, making it a rare and highly sought-after delicacy.
- Kobe Beef Filet Mignon and Rib Eye: Graded A5 with a BMS of 10-12, Kobe beef offers an unrivaled eating experience. Each cut has the perfect balance of texture and flavor, with every bite delivering an extraordinary umami punch. The intricate marbling ensures that the meat stays tender and juicy, creating a sublime contrast between the richness of the fat and the intensity of the beef flavor. At Harry’s, our meat cuts are designed to provide the ultimate steak indulgence, reserved for those who truly appreciate fine dining at its peak.
USDA Prime: The American Classic
For those who appreciate the finest American beef, Harry’s offers USDA Prime cuts, known for their high marbling content, which guarantees superior tenderness and flavor. USDA Prime represents the top tier of beef produced in the United States, with only a small percentage of all beef receiving this esteemed classification. Our USDA Prime selections are dry-aged to enhance their natural flavors, offering a bold and refined taste.
- New York Bone-In Dry Aged, Porterhouse, and Filet Mignon: Our USDA Prime cuts undergo a meticulous dry-aging process that concentrates and enhances their flavor. The New York Bone-In offers an intense, robust taste, while the Porterhouse combines the best of both worlds, with the tender filet and flavorful strip in one cut. The Filet Mignon, with its lean, melt-in-your-mouth texture, is perfect for those who seek the pinnacle of refinement in their steak. Each USDA Prime cut is grilled to perfection, delivering a deeply satisfying and memorable experience.
A Culinary Journey at Harry’s
At Harry’s Prime Steakhouse & Raw Bar, we believe that every steak should tell a story. From the rolling pastures of Australia to the Kobe region of Japan and the finest cattle ranches in the United States, our commitment to quality shines through in every cut we serve. Whether you’re indulging in the buttery tenderness of Jack’s Creek Wagyu, the prestigious flavors of certified Kobe beef, or the robust, full-bodied taste of USDA Prime, each bite is a tribute to the art of fine dining.
We invite you to explore our menu and experience the extraordinary selection of world-class meats we offer. At Harry’s, every meal is more than just food—it’s a celebration of flavor, heritage, and craftsmanship. Join us for an unforgettable dining experience and taste the best the world has to offer, all in the heart of Harry’s Prime Steakhouse & Raw Bar.
Reserve your table today and follow us on social media to discover more about our premium cuts and exclusive offerings.
