APPETIZERS
HARRY ́S BEEF CARPACCIO*
4 oz
Harry’s special mayo, pickled vegetables, and Grana
Padano cheese
$650
ARTICHOKE AND CRAB DIP
7 oz
Served with crostini
$420
BEEF TARTARE*
3 oz
Fried caper, Dijon mustard, bell pepper, scallion, and parsley.
Served with French fries and ciabatta bread crostinis
$540
ROCA SHRIMP
5 oz
Tempura, Sriracha mayonnaise, and herbs
$460
GOLDEN ROCA CAULIFLOWER
Vegan
Tempura, vegan Sriracha mayonnaise, and herbs
$320
5 oz
Slow-cooked in maguey leaves, served with house sauce and corn tortillas
$380
PRIME BEEF FILET TACOS
2 pcs
$400
EMPANADAS
– 1 pc- To choose:
Harry ́s: Prime beef, olives, sliced almonds, bell pepper, and spices
Spicy Beef: With carrot, celery, and spices
Cheese Duo: Mozzarella and goat cheese with truffle puree
$150
CRAB CAKE
120 g
Piquin chili mayonnaise, cilantro, and parsley pesto.
With herb salad
$580
NEW YORK WAGYU ON HOT STONE. 
2.5 oz
AUSTRALIAN BMS 8-9
Seared tableside on a sizzling hot stone, oriental-style.
Served with spicy truffle sauce, sesame seeds, and scallions
$750
Garden to Table
CAESAR SALAD*
Lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
$380
CRUDITÉS WITH LENTIL HUMMUS
Served with cucumber, watermelon radish, beet, carrot, and celery crudités
$290
WEDGE SALAD
Romaine lettuce, bacon, cherry tomatoes, and Blue cheese dressing
$340
CAPRESE BURRATA
Mixed tomatoes, burrata cheese, pesto, balsamic fig butter, fresh figs, and roasted pear
$480
Raw Bar
Ocean Platter *
2 pcs Pacific Blue oysters, 2 pcs Yemayá oysters, Colossal shrimp 5 oz, Salmon sashimi 2 oz, and Hamachi ceviche 2 oz
With saltine crackers, lemon, cocktail sauce, house sauce, champagne mignonette sauce, and red aguachile sauce
$1,500
ADD TO YOUR PLATTER
| ALASKAN KING CRAB | 3 oz | $890 |
| STONE CRAB CLAWS | 7 oz | $500 |
| PACIFIC BLUE OYSTERS | 4 pcs | $460 |
| YEMAYÁ OYSTERS | 4 pcs | $460 |
| LOBSTER TAIL | 5 oz | $800 |
| GIANT SHRIMP | 5 oz | $480 |
| SALMON SASHIMI | 2 oz | $250 |
| HAMACHI SASHIMI | 2 oz | $340 |
HAMACHI SASHIMI*
3 oz
Tamarind ponzu, crispy onion, and radish
$590
CAVIAR
1 oz
To choose:
| Siberian | $2,200 |
| Sevruga | $3,500 |
| Osetra | $4,700 |
| Beluga | $8,200 |
ROCKEFELLER OYSTERS*
4 pcs
Spinach, Mozzarella cheese, Roquefort dressing, and white truffle oil.
$540
CAVIAR POR GRAMO
$190
OYSTERS*
6 pcs
With house sauce, champagne mignonette sauce, red aguachile, and lemon
To choose:
PACIFIC BLUE $680
YEMAYÁ $640
BEEF TATAKI
3.5 oz
XO sauce, fried garlic, spinach, and pickled onion
$550
SALMON TARTARE*
3.5 oz
Creme fraiche, capers, chives, and avocado puree with wasabi
$390
SHRIMP COCKTAIL
5 oz
Colossal shrimp with cocktail sauce, avocado, and cilantro
$550
STONE CRAB CLAWS*
14 oz
Lemon and habanero tartar sauce
$980
ALASKAN KING CRAB*
12 oz
Lemon, clarified butter, habanero tartar sauce,
and saltine crackers
$2,800
SOUPS
BEEF BROTH
With grilled bone marrow, pico de gallo, and a Brandy shot
$310
LOBSTER BISQUE
Lobster, ciabatta crostini, and lettuce
$380
ROASTED TOMATO CREAM
With a grilled cheese sandwich and basil oil
$260
Pastas & Risotto
CARIBBEAN LOBSTER RISOTTO
5 oz
Sautéed Arborio rice with mushrooms, asparagus,
Parmesan cheese, olive oil, lobster bisque, white
truffle oil, and lobster tail
$920
MUSHROOM AND TRUFFLE FETTUCCINI
Roasted mushroom cream, oven-dried tomatoes,
Grana Padano cheese, sugar snap peas, and arugula
$440
RIGATONI SPICY VODKA
4 oz
Traditional rigatoni with prime beef
$440
HANDHELDS
SHORT RIB GRILLED CHEESE SANDWICH
3.5 oz
Homemade ciabatta filled with dark beer braised short rib, mozzarella, cheddar cheese, onion chutney, crispy onions and jus. Served with French Fries
$520
MINI BURGERS 30/70
3 pcs
30% Wagyu and 70% Prime beef, Monterey Jack cheese, truffle mayo, and pickles
$840
HARRY ́S BURGER
8 oz
Homemade bread with In-N-Out dressing, onion, tomato,
lettuce, bacon, and cheddar cheese. Served with French fries
$620
LOBSTER ROLL
5 oz
With Caribbean lobster, homemade lime truffle mayonnaise, and chives. Served with homemade ruffle chips
$720
From the Sea
CHILEAN SEA BASS
6 oz
Beurre blanc, roasted cauliflower puree, herb oil, and mixed greens
$1,200
JOSPER ROASTED SALMON
8 oz
Roasted beetroot, French green beans, cherry tomatoes, and herb vinaigrette
$680
GRILLED OCTOPUS
9 oz
Chimichurri, sweet potato puree, and leek confit
$890
GRILLED TOTOABA
11 oz
Carrot confit with rosemary, garlic chips, and citrus dressing
$1,200
CARIBBEAN LOBSTER TAIL
11 oz
Roasted endives, mixed greens, lobster sauce, and grilled lemon
$1,500
Farm Specials
COLORADO LAMB RACK
14 oz
Mini peppers, cherry tomatoes, and herb gremolata
$1,900
CRISPY CHICKEN BREAST
11 oz
Stuffed with herb butter and chicken jus
$490
BBQ PORK CHOP
10 oz
Grilled over charcoal with homemade BBQ sauce and Granny Smith apple purée
$580
Harry's
Meats Cuts
USA RIB EYE
14 oz
$1,700
RIB EYE
28 oz
$3,200
FILET MIGNON
9 oz
$1,500
FILET MIGNON
18 oz
$2,900
PORTERHOUSE
35 oz
Marinated in black adobo
$3,800
NEW YORK DRY AGE
13 oz
$1,700
NEW YORK BONE IN DRY AGE
18 oz
$2,200
Served with roasted cauliflower puree
Dry-aged at controlled temperature, resulting in intense flavor and a tender texture
AUSTRALIA 42 oz
$4,300
59 oz
With “Cowboy” sauce made with butter, citrus, spice, and herbs
$5,000
AUSTRALIA
RIB EYE WAGYU BMS 6-7
14 oz
$2,600
RIB EYE WAGYU BMS 6-7
14 oz
$2,600
FILET WAGYU BMS 6-7
9 oz
$2,500
JAPAN KOBE
FILET MIGNON A5 – BMS 10-12
3.5 oz
$2,900
A5 – BMS 10-12
3.5 oz
$2,750
COOKING TERMS
RARE | Mostly Red
MEDIUM RARE |Mostly pink with a red center
MEDIUM | Pink
MEDIUM WELL | Mostly brown with a pink center
WELL DONE | Brown
Upgrades
| GIANT SHRIMP 5.5 oz | $480 |
| ALASKAN KING CRAB 6 oz | $1,650 |
| CARIBBEAN LOBSTER TAIL 5 oz | $850 |
| FRENCH FOIE GRAS 1.7 oz | $300 |
| BLACK TRUFFLE .17 oz | $400 |
SAUCES & BUTTERS
| COWBOY SAUCE | $70 |
| TRUFFLE SAUCE | $130 |
| PEPPER SAUCE | $70 |
| PROVENCAL BUTTER | $90 |
| GARLIC - PARMESAN BUTTER | $90 |
ACCESORIES
Lobster and Three Cheese Macaroni
$600
Sweet Potato Puree
$260
Creamed Spinach
$260
Mashed Potatoes plain or with garlic
$260
French Fries Tower
$290
Harry’s Potatoes
$290
Sweet Corn with Truffled Cream
$250
Rosemary Cambray Carrots
$280
Grilled Vegetables
$280
Grilled Asparagus
$350
All our prices include IVA. Tipping is not mandatory. Prices are in Mexican pesos. The weight of the proteins is before cooking. **Harry’s does not recommend or take responsibility for meats requested medium-well or well-done. *Consumption of raw products is the responsibility of the customer. SSA