Located in the heart of Cabo San Lucas, Harry’s Cabo is more than just a restaurant—it’s a sensory experience where luxury meets the majesty of the sea. Its open and contemporary architecture allows the ocean to become part of the setting, offering the best ocean view in Cabo San Lucas. From the terraces, sunsets become unforgettable shows framed by an atmosphere of pure sophistication.
Flavors that bring together the best of land and sea, with Cabo’s most breathtaking views
At Harry’s Prime Steakhouse & Raw Bar, excellence starts with world-class ingredients, now brought to Cabo San Lucas. The menu features an exclusive selection of premium steaks and fresh seafood, crafted with fine-dining techniques for an experience like no other.
Premium Beef Cuts
- Kobe Beef – The most exclusive cut in the world, known for its perfect marbling and melt-in-your-mouth texture.
- Australia Jack’s Creek – Award-winning Black Angus beef, praised for its exceptional tenderness and bold flavor.
- USDA Prime – The highest grade of beef in the United States, rich, juicy, and packed with intense flavor.
Each of these premium steaks is served with meticulous attention to detail, enhancing their extraordinary taste and quality. The experience is further elevated by a selection of exotic seafood, such as Caribbean lobster risotto and grilled octopus, prepared with the freshest ingredients and culinary precision. The menu showcases the best of fine dining in Cabo, curated to impress even the most discerning palates.
While Harry’s opens in the afternoon, the best time to visit is during sunset, between 6:00 and 8:00 p.m, when Cabo’s sky turns into a canvas of vibrant colors and the ocean sets the perfect backdrop for a memorable dinner.
As night falls, Harry’s Bar offers a refined ambiance with live piano music and a signature cocktail menu—ideal for ending your evening in style.
