restaurantes con rib eye cancun

Black Onyx

FROM THE AUSTRALIAN TABLES TO YOUR TABLE

cortes finos grupo andersons

Recognized for its high quality owed to the genetic purity of the beef, the type of breeding in specific geographical conditions and a special diet that ensures non-accelerated natural growth, resulting in a high degree of marbling in the meat and unique attributes in mouth.

Black Onyx

THE BEST AUSTRALIAN MEAT

cortes finos grupo andersons

Black Onyx cattle are only raised in Rangers Valley and, to be considered as such, the cross must be of 100% pure lineage, guaranteeing that both parents of the cattle are Black Angus.

In addition, to raise a perfect Black Onyx beef, a vegetarian diet is required that incorporates the finest products and mountain spring water, which ensures a marbling rich in Omega 3 fatty acids, resulting in a meat full of flavor and with superior qualities.

Black Onyx cattle are only raised in Rangers Valley and, to be considered as such, the cross must be of 100% pure lineage, guaranteeing that both parents of the cattle are Black Angus.

In addition, to raise a perfect Black Onyx beef, a vegetarian diet is required that incorporates the finest products and mountain spring water, which ensures a marbling rich in Omega 3 fatty acids, resulting in a meat full of flavor and with superior qualities.

Black Onyx

OUR MEAT CUTS

OUR MEAT CUTS

cortes finos grupo andersons
black onyx filet mignion

MIGNON FILET

The softest cut from beef, with a subtle flavor, unexpectedly great juiciness and unmatched softness.

tomahawk onyx

TOMAHAWK

A succulent full bone Rib Eye, imposing to the eye and seductive on the palate, with a defined, ostentatious and exquisite flavor, generously marbling and great smoothness.

cow boy black onyx

COWBOY

Cowboy Black Onyx is a great bone-in Rib Eye that enjoys an incomparable richness of flavor, intense and succulent, with extensive marbling resulting in an irresistible smoothness.

Black Onyx

THE IMPORTANCE OF MARBLE

cortes finos grupo andersons

The best meat in Mexico

The best meat in Mexico

HAS HISTORY

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black onyx carne con marmoleo

It all started in 1988, when Marubeni Corporation – a company that has been involved in the import, export and sale of food and other consumer products since 1856 – decided to develop an Australian meat that was capable of competing with the best meats in the world.


Thus, seeking to recreate the environmental conditions in which the best breeds of Japanese cattle were raised, Marubeni discovers Rangers Valley, a cattle breeding station located on the plateaus of New England, in Australia; a geographical point whose latitude closely resembled that of the Japanese plains where the best meat is produced.


This is how the first generation of a new quality of meat was born, which at the time was called OBX300, a name that referred to the 300 days of special feeding received by cattle destined to be exported exclusively to Japan.

It all started in 1988, when Marubeni Corporation – a company that has been involved in the import, export and sale of food and other consumer products since 1856 – decided to develop an Australian meat that was capable of competing with the best meats in the world.


Thus, seeking to recreate the environmental conditions in which the best breeds of Japanese cattle were raised, Marubeni discovers Rangers Valley, a cattle breeding station located on the plateaus of New England, in Australia; a geographical point whose latitude closely resembled that of the Japanese plains where the best meat is produced.


This is how the first generation of a new quality of meat was born, which at the time was called OBX300, a name that referred to the 300 days of special feeding received by cattle destined to be exported exclusively to Japan.

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