Harrys

 

 


 

ICE COLD SHELLFISH
Dishes Served with Cocktail Sauce, Habanero Tartar Sauce, Ginger-Watercress Mayonnaise
ON THE HALF SHELL
Kumamoto Oysters .-6 pieces-
East Coast Oysters .-6 pieces-
Giant Clams . -6 pieces-
FISH CEVICHE Mango, Jalapeño, Citrus
COCKTAILS
U4-U6 Tiger Shrimp - From Thailand -2 pieces-
STONE CRAB-Per order-
ALASKAN KING CRABChilled -Per order, 12 oz -
ICE COLD SHELLFISH PLATTER



SOUPS
ROASTED TOMATO SOUP
LOBSTER BISQUE
BEEF BROTH




EMPANADAS (Turnovers) -per piece-
SPICY BEEF
SIX CHEESES, PROSCIUTTO
GOAT CHEESE, ROASTED RED PEPPER
MOZZARELLA, TOMATO, BASIL



APPETIZERS
TENDERLOIN MINI-HAMBURGERS · Cheddar Cheese -3 pieces-
PRETZEL BREADED CALAMARI · Marinara, Mustard Aioli
LOBSTER MINI TOSTADAS · Heart of Palm, Habanero Tartar Sauce
HARRY’S OYSTERS · Mozzarella, Blue Cheese, Truffle Oil, Spinach -6 pieces-
ROCK SHRIMP · Spicy Mayonnaise, Arugula
AMERICAN WAGYU CARPACCIO · Olive Oil, Spring Onion
JUMBO LUMP CRAB CAKE ·Habanero Tartar Sauce
BURRATA · Chipotle Balsamic
GRILLED OCTOPUS · Tzatziki
BIGEYE BLUE TUNA TARTARE · Orange, Olive Oil, Basil
PRIME BEEF TARTARE · Dijon, Anchovies, Capers, Pickles



FIRE ROASTED HABANERO ALASKAN KING CRAB
Habanero Aioli, Lime



TACOS
PRIME BEEF TENDERLOIN TACOS Roasted Onion Dressing, Avocado, Pickled Red Onion, Cilantro, Mexican Sauce
LOBSTER TACOS · Mango, Cilantro, Cabbage



SLICED AND DICED
OCTOPUS TIRADITO · Lemon, Chamoy, Black Salt
HAMACHI SASHIMI · Yuzu, Jalapeño, Microgreens
MIXED SASHIMI · Salmon, Bluefin Tuna, Hamachi, White Tuna, Wasabi, Ginger, Ponzu Sauce
CILANTRO SALMON ·Creamy Cilantro Dressing, Avocado, Red Serrano Pepper
HAWAIIAN POKE TUNA · Soy Vinaigrette, Beet, Avocado, Ponzu Sauce, Sesame Sriracha Mayonnaise



IBERICO HAM PURE ACORN FED
Cured for 1200 to 1300 Days. Sliced at Your Table -4 oz-
FROM THE GARDEN
GREEN SALAD ·Mixed Lettuces, Cucumber, Celery, Mushrooms, Creamy Basil Dressing
CÆSAR SALAD · Brioche Croutons, Aged Parmesan
ORGANIC LETTUCE ·Shaved Apples, Caramelized Nuts, Black Sesame, Citrus-Yogurt Dressing
SUPER CHI LLED ICEBERG · Applewood-Smoked Bacon, Cherry Tomatoes, Blue Cheese Dressing
ARUGULA SALAD · Baked Beet, Goat Cheese Croutons, Aged Balsamic Vinaigrette
GRILLED ARTICHOKE ·Balsamic Dressing, Garlic Mayonnaise
MEDITERRANEAN SALAD · Mixed Lettuces, Figs, Grape Tomatoes, Nuts, Iberico Ham, Gouda Cheese, Pear Vinaigrette
MANDARIN SALAD · Arugula, Carrots, Bell Pepper, Goat Cheese, Nuts, Tangerine Vinaigrette, Sesame-Nut Oil
CAPRESE SALAD · Mozzarella, Tomatoes, Olive Oil, Balsamic Glaze, Fresh Basil


1700ºF
WE PROUDLY SERVE USDA CERTIFIED PRIME QUALITY MEAT
Less Than 1% of All the Meat in the World is USDA Prime-Creekstone Farms. We Cook It in Our 1700°F Broilers for a Perfect Doneness




DRY-AGED STEAKS 21 to 28 DAYS
These Steaks are Dry-Aged IN-HOUSE to Achieve a More Tender Consistency and Intensify Their Flavor.
DRY-AGED NEW YORK -12 oz-
DRY-AGED RIB EYE -14 oz -
PETIT CUT NEW YORK · -8 oz-
FILET MIGNON · -10 oz-
KANSAS CITY · Bone-in New York -16 oz-
COWBOY · Bone-in Rib Eye -20 oz-
ARRACHERA · Skirt Steak -12 oz-
BLACKENED RIB EYE ·-14 oz-
NEW ZEALAND WHOLE RACK OF LAMB ·

 

TO SHARE 2 PERSONS
FILET MIGNON ·-25 oz-
COWBOY · Bone-in Rib Eye -36 oz-
TOMAHAWK · 100% Natural Black Angus -42 oz-
PORTERHOUSE ·Sliced -36 oz-


KOBE

AMERICAN WAGYU ·New York -12 oz-
JAPANESE KOBE · New York, Grade A-5 -10 oz-
AUSTRALIAN KOBE ·New York, Grade 6-7 -10 oz-
KOBE SAMPLER · American Wagyu -4.5 oz-, Australian Kobe -4.5 oz-, Japanese Kobe -4.5 oz - Served with Spicy Béarnaise Sauce




SURF & TURF

Petit Cut New York -8 oz- and Caribbean Lobster Tail -12 oz-
Filet Mignon -8 oz- and Alaskan King Crab -16 oz-
GRATIN ·
Rockefort
Goat Cheese and Green Onion
Cheddar and Bacon
Oscar
BUTTERS · -To choose-
Truffles
Garlic and Spices
Cabernet, Goat Cheese
Chipotle and Lime
SAUCES · -To choose-
Bearnaise Sauce
Creamy Horseradish Sauce
Harry’s Steak Sauce
Pepper Sauce



THE HAMBURGER
RIB EYE HAMBURGER · -9 oz-



KOSHER PRIME QUALITY
FILET ·-10 oz-
RIB EYE ·-12 oz-



FROM OUR WOOD BURNING GRILL
- FISH -
GROUPER-10 oz-
SALMON -10 oz-
BLACK COD -10 oz-
CHI LEAN SEABASS -10 oz-

- SEAFOOD -
JUMBO SHRIMP -10 oz-
OCTOPUS -9 oz-
CARIBBEAN LOBSTER TAIL -12 oz-



CHEF’S COMPOSITIONS
ROASTED DECONSTRUCTED CHICKEN · Honey-Chipotle Sauce
SHORT RIB ·Slow Braised, Truffle Mash
BLUEFIN TUNA STEAK · Honey-miso, Basmati Rice Ball
THAI SHRIMP · Red Curry, Basil, Steamed Rice
BLACK COD · Slow Braised, Miso Sauce
LOBSTER RISOTTO · Royal Trumpet, Asparagus, Parmesan Cheese, Truffle Oil
MEDITERRANEAN-STYLE CHILEAN SEABASS · Capers, Cherry Tomato, Kalamata Olives


POTATOES
· Baked Potato
. Garlic Mash
. Jalapeño Mash
. Sweet Potato Mash
. Parmesan Truffle Fries
. Harry’s Potatoes. Six Cheeses
. Truffle Mash
. Mashed Potatoes with Vermont Cheddar Cheese


ACCESORIES
. Sautéed Spinach
. Creamed Spinach
. Mushrooms with White Wine
. Steamed Broccoli, Vermont Cheddar Cheese
. Creamed Artichokes and Spinach with Cheese
. Grilled Asparagus
. Six Cheeses Truffle Mac
. Guacamole
. Carrots with Greek Yogurt
. Cream Sweet Corn with White Truffle



COOKED TO PERFECTION
TEMPERATURES

RARE · Red Cool Center
MEDIUM RARE · Red Warm Center
MEDIUM · Pink Center
MEDIUM WELL (¾) · Slightly Pink Center*
WELL DONE · Cooked Throughout*

*Harry’s does NOT recommend, nor is it responsible, for meat ordered Medium-well or Well-done.

All Prices are in Mexican Pesos and Include All Taxes